BRUSCHETTA PIZZA WITH BURRATA AND CHERRY TOMATOES

URBANFARMANDKITCHEN.COM

URBANFARMANDKITCHEN.COM

This easy fresh tomato bruschetta pizza is made with store bought pizza crust for a quick weeknight dinner, ready in less than half an hour.

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Prepare the dough: roll out the pizza dough and brush with olive oil. Place it in the oven to bake.

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Make the topping: mix the tomatoes, garlic, basil, oil, vinegar, and salt in a bowl.

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Add the burrata: break open the cheese over the pizza crust and spread with a spatula.

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Top and serve: add the bruschetta mixture to the pizza, slice, and serve.

Get the full recipe, directions and quantities for this awesome dish on the blog! Click the link below. 

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