CARAMELIZED EGGPLANT HUMMUS WITH ALEPPO HOT HONEY

URBANFARMANDKITCHEN.COM

URBANFARMANDKITCHEN.COM

A classic hummus base topped with caramelized eggplant, this eggplant hummus has a great rich flavour without losing the traditional hummus taste.

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Blend the hummus: add all the hummus ingredients to a food processor and mix until very smooth.

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Cook the eggplant: caramelize the eggplant strips in a hot pan, being careful not to overcrowd.

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Add the eggplant: spoon the golden eggplant strips over the plated hummus while still warm.

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Top: add the cilantro, spices, honey, olive oil, and lemon juice to the hummus and serve.

Get the full recipe, directions and quantities for this awesome dish on the blog! Click the link below. 

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