LABNEH BALLS (SHANKLISH)

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Labneh balls, or fresh shanklish, are a Levantine staple, very popular in Middle Eastern cuisine. 

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Strain yogurt in cheese cloth lined sieve  for 2 days to thicken it. 

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Roll the balls: lightly oil your hands, then roll the cheese into balls, transferring to a tray as you go.

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Preserve: Optional - place the balls into a wide-mouth jar, then cover fully with olive oil.

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Coat: add herb and spice blends to shallow bowls. Carefully coat the individual balls.

Get the full recipe, directions and quantities for this awesome dish on the blog! Click the link below. 

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