LABNEH BALLS (SHANKLISH)
URBANFARMANDKITCHEN.COM
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Labneh balls, or fresh shanklish, are a Levantine staple, very popular in Middle Eastern cuisine.
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Strain yogurt in cheese cloth lined sieve for 2 days to thicken it.
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Roll the balls
: lightly oil your hands, then roll the cheese into balls, transferring to a tray as you go.
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Preserve
: Optional - place the balls into a wide-mouth jar, then cover fully with olive oil.
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Coat
: add herb and spice blends to shallow bowls. Carefully coat the individual balls.
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Get the full recipe, directions and quantities for this awesome dish on the blog! Click the link below.
URBANFARMANDKITCHEN.COM
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