TURKISH EGGS (CILBIR)

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URBANFARMANDKITCHEN.COM

Simple and delicious, Turkish Eggs (Cilbir) is an easy to make and showstopping breakfast or brunch dish.

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Yogurt Mixture: Start off by making the garlic and yogurt mixture, which will be the base of the finished dish.

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Scented Oil. In a small pan on medium heat, warm olive oil and Aleppo pepper flakes.

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Strain egg: Crack an egg over a fine mesh strainer set over a bowl. This will result in much better poached eggs.

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Poach: Create a vortex and drop the egg gently in the center. The blog post details the steps.

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Transfer. Remove with a slotted spoon and test doneness.

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Plate. Spread the garlic yogurt on a plate, place the poached eggs, drizzle Aleppo-infused oil and garnish with dill.

Get the full recipe, directions and quantities for this awesome dish on the blog! Click the link below. 

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