TURKISH EGGS
(CILBIR)
URBANFARMANDKITCHEN.COM
Get the recipe!
URBANFARMANDKITCHEN.COM
Simple and delicious, Turkish Eggs (Cilbir) is an easy to make and showstopping breakfast or brunch dish.
Get the recipe!
URBANFARMANDKITCHEN.COM
Yogurt Mixture:
Start off by making the garlic and yogurt mixture, which will be the base of the finished dish.
Get the recipe!
URBANFARMANDKITCHEN.COM
Scented Oil.
In a small pan on medium heat, warm olive oil and Aleppo pepper flakes.
Get the recipe!
URBANFARMANDKITCHEN.COM
Strain egg:
Crack an egg over a fine mesh strainer set over a bowl. This will result in much better poached eggs.
Get the recipe!
URBANFARMANDKITCHEN.COM
Poach:
Create a vortex and drop the egg gently in the center. The blog post details the steps.
Get the recipe!
URBANFARMANDKITCHEN.COM
Transfer.
Remove with a slotted spoon and test doneness.
Get the recipe!
URBANFARMANDKITCHEN.COM
Plate.
Spread the garlic yogurt on a plate, place the poached eggs, drizzle Aleppo-infused oil and garnish with dill.
Get the recipe!
Get the full recipe, directions and quantities for this awesome dish on the blog! Click the link below.
URBANFARMANDKITCHEN.COM
Get the recipe!