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+ servings
chive flowers steeping in vinegar
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5 from 3 votes

Chive Blossom Vinegar Recipe

An easy recipe to create a gorgeous pink chive blossom scented vinegar. Perfect for vinaigrettes and other preparations.
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Salad, Side Dish
Cuisine: American, French, Italian, Mediterranean
Keyword: chive, chive blossom vinegar, chive vinegar, chives, flavored vinegar, flavoured vinegar, red wine vinegar, scented vinegar, steeped vinegar, white vinegar
Servings: 1 Jar
Calories: 20kcal
Cost: 5


  • 2 cups Vinegar of choice - White, White Wine or Champagne vinegar preferred
  • 2 cups Chive blossom


  • Harvest your chive blossoms/flowers by snipping the stem right below the flower cluster, wash and spin dry.
  • Pack your washed chive blossoms (flowers) into a large mason jar or other non-reactive container.
  • Pour your vinegar of choice and cover flowers.
  • Let your vinegar and chive blossoms steep in a dark, cool cupboard for 5-7 days. You can go up to 2 weeks if you like a stronger flavor.
  • Strain the steeped vinegar into clean jars or bottles and store at room temperature.


Store in your pantry for up to 3 months. 


Calories: 20kcal