Chive Blossom Vinegar Recipe
An easy recipe to create a gorgeous pink chive blossom scented vinegar. Perfect for vinaigrettes and other preparations.
Appetizer, Salad, Side Dish
American, French, Italian, Mediterranean
chive, chive blossom vinegar, chive vinegar, chives, flavored vinegar, flavoured vinegar, red wine vinegar, scented vinegar, steeped vinegar, white vinegar
Vinegar of choice
- White, White Wine or Champagne vinegar preferred
Harvest your chive blossoms/flowers by snipping the stem right below the flower cluster, wash and spin dry.
Pack your washed chive blossoms (flowers) into a large mason jar or other non-reactive container.
Pour your vinegar of choice and cover flowers.
Let your vinegar and chive blossoms steep in a dark, cool cupboard for 5-7 days. You can go up to 2 weeks if you like a stronger flavor.
Strain the steeped vinegar into clean jars or bottles and store at room temperature.
Store in your pantry for up to 3 months.