Easiest Refrigerator Pickles Ever
If you've never made pickles before, you're in for a treat. This recipe for refrigerator pickles is so easy, you'll be wondering why you haven't discovered it sooner!
Appetizer, Side Dish, Snack
American, Italian, Mediterranean, Mexican
pickled vegetables, pickles, refrigerator pickle
Vegetables of choice
- Cucumbers, cauliflower, red onions, carrots, radish
Flavorings of choice
- Garlic, herbs, spices
Distilled White Vinegar
- Sub: white wine vinegar or Champagne vinegar
- filtered preferred
Chop your vegetables and pack them into sterilized jars.
Add your flavorings: garlic, black pepper, pepper flakes, dill, coriander, bay... whatever you fancy really.
Make your brine. In a non reactive pot, add 1 cup water and 1 cup white vinegar. (Scale up your recipe if you're making a large batch)
Add 1 tablespoon of kosher salt. Add 1 tablespoon sugar (optional). Heat until dissolved then cool. (Scale up salt and sugar as necessary depending on volume of liquid used)
Add your brine to your prepared jars, tap to remove air bubbles and then seal and refrigerate
You can start enjoying your refrigerator pickles after a day or two. They will keep in the fridge for 2 months.