Go Back
–+ servings
coleslaw plated in a small plate.
Print Recipe
4.89 from 17 votes

Dolly Parton Coleslaw

This southern-style creamy coleslaw get's the seal of approval from the Dolly Parton herself. The not so secret ingredient is dill pickles and their juice. This delicious one-bowl recipe is easy to make and comes together in no time!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: American
Servings: 6 people
Author: Luay Ghafari
Cost: $5

Ingredients

Dressing

  • 1 cup Mayonnaise
  • ¼ cup Pickle juice
  • ¼ cup White vinegar
  • 1 tsp Sugar - Optional
  • Salt and pepper to taste

Coleslaw

  • 5 cups Cabbage - Shredded
  • ½ cup Carrot - Shredded
  • ½ cup Red bell pepper - Diced
  • ½ cup Red onion - Diced
  • ½ cup Dill pickles - Diced
  • Fresh Dill - Optional

Instructions

  • To a large bowl, add the dressing ingredients and whisk to combine.
  • To the same bowl, add the remaining ingredients and toss to coat evenly. Taste and adjust the seasoning to your liking.

Video

Nutrition

Calories: 279kcal | Carbohydrates: 11g | Protein: 2g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 328mg | Potassium: 191mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1238IU | Vitamin C: 40mg | Calcium: 38mg | Iron: 1mg