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Grilled shrimp skewers laid out on a platter with parsley and lemon garnish.
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Grilled Shrimp Skewers (with Garlic, Lemon and Old Bay)

Grilling season is in full swing, and nothing screams summer like these juicy, smoky Grilled Shrimp Skewers. They're zesty, garlicky, and just the right amount of spicy. Another back-pocket recipe that comes together quickly, perfect for a weeknight or backyard BBQ.
Prep Time10 minutes
Cook Time10 minutes
Marinating Time30 minutes
Total Time50 minutes
Course: Appetizer, Main Course
Cuisine: Mediterranean
Servings: 3 Servings
Author: Luay Ghafari
Cost: $20

Ingredients

  • 2 tbsp Extra virgin olive oil
  • 2 tbsp Lemon juice
  • 1 tbsp Lemon zest
  • 2-3 Garlic cloves (finely minced)
  • 1 tbsp Parsley (finely chopped)
  • 1 ½ tsp Old bay seasoning
  • 1 tsp Smoked paprika
  • Kosher salt and black pepper - Use only if you use low sodium Old Bay or make your own Old Bay substitute
  • 1 lb Raw Shrimp - Deveined, shell off, tail on
  • Garnish with fresh parsley and lemon wedge

Instructions

  • Prepare the Shrimp Marinade. In a large bowl, combine 2 tbsp Extra virgin olive oil, 2 tbsp Lemon juice, 1 tbsp Lemon zest, 2-3 Garlic cloves (finely minced), 1 tbsp Parsley (finely chopped), 1 ½ tsp Old bay seasoning, and 1 tsp Smoked paprika to make the marinade.
  • Marinate Shrimp. Add 1 lb Raw Shrimp to the bowl and toss to coat. Let marinate in the fridge for 30 to 60 minutes.
  • Skewer. Thread shrimp onto skewers. If you're using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  • Grill. Preheat your grill to medium-high heat. Lightly oil the grill grates. Grill the shrimp skewers for about 2-3 minutes per side, until they’re pink, opaque, and slightly charred. You can also place skewers on a sheet pan and broil them in the oven if you don’t have a grill. Or use an indoor grill pan.
  • Serve. Serve hot. Garnish with fresh parsley and lemon wedge

Notes

Refer to the post above for step-by-step photos, tips and menu ideas. 
Key Ingredient Notes:
  • Shrimp. Use fresh or thawed raw, peeled and deveined shrimp. Tail-on or tail-off, your choice. Do not use pre-cooked shrimp. Use large shrimp (16/20 is a good place to start).
  • Old Bay Seasoning. Brings a classic seafood flavor with a touch of spice. Remember that Old Bay comes pre-seasoned with salt, so be very careful not to add too much salt to the marinade. If you don’t have Old Bay, you can substitute with a mixture of ground coriander, cumin and a little celery seed if you have it.
  • Smoked Paprika. Adds depth and a smoky touch. Regular paprika works if needed. Or sub in red pepper flakes for spice.

Nutrition

Calories: 201kcal | Carbohydrates: 4g | Protein: 21g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 191mg | Sodium: 858mg | Potassium: 222mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 741IU | Vitamin C: 9mg | Calcium: 102mg | Iron: 1mg