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–+ servings
Za'atar spice blend in a bowl with an antique spoon.
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5 from 8 votes

Za'atar Spice Blend

An authentic recipe for Levantine Za'atar, a spice blend with Syrian oregano, sumac, sesame seeds and spices. From my family to yours.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Breakfast, Side Dish
Cuisine: Levantine, Middle Eastern
Servings: 10 tablespoons
Author: Luay Ghafari

Ingredients

  • 2 tbsp Syrian Oregano - Substitute Greek Oregano
  • 2 tbsp Marjoram - Substitute Summer Savory or Greek Oregano
  • 2 tbsp Sumac
  • 2 tbsp Sesame seeds - Toasted
  • ½ tsp Kosher salt
  • ½ tsp Cumin - Optional

Instructions

  • In a small bowl, combine all the ingredients and transfer to a glass jar or container.

Notes

Nutritional information is approximate. 
I can appreciate that finding authentic dried Syrian Oregano is diffcult (It's not impossible though). Here are a few substution combinations that will work in a pinch.
  • Syrian Oregano (Za'atar herb): Use Greek Oregano instead.
  • Marjoram: Use Summer Savory or Greek Oregano instead.

Nutrition

Calories: 13kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Sodium: 117mg | Potassium: 28mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 51IU | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 1mg