Get my free Salad eBook now!

Mediterranean Easter Recipes

This collection of Mediterranean Easter Recipes is rooted in Greek and Levantine cooking, two cuisines where Easter is one of the biggest food moments of the year.

You’ll find classic Greek Easter recipes like Greek Lamb Chops and Spanakopita (Spinach Pie), alongside Levantine favorites like Spiced Lamb Qidreh, fresh herb salads (Lebanese Tabbouleh), and pillowy flatbreads (Palestinian Taboon Flatbread).

I’ve also pulled in the brightest, most spring-forward recipes on the blog: lemony dishes, asparagus, fresh herbs, and pistachio-laden desserts that feel perfectly at home on an Easter table.

Whether you’re planning a traditional Greek Easter dinner, a Levantine-inspired feast, or just looking for fresh recipe ideas to shake up your usual menu, this is your starting point.

Greek Easter Appetizers and Salads

Salads

Greek-Inspired Potato Salad (with Lemon Herb Dressing)

Baking

Greek Spinach Pie (Spanakopita with Phyllo Dough)

Appetizers

Greek Cheese Pie (Tiropita)

Appetizers

Cheese and Tomato Pie Recipe (Greek-Style Phyllo Pie)

Condiments

Tzatziki Recipe (Greek Cucumber Yogurt Dip)

Appetizers

Maroulosalata (Classic Greek Lettuce Salad)

Soups & Stews

Lemon Chicken Orzo Soup (Greek-Inspired Recipe)

Salads

Mediterranean Orzo Salad with Shrimp

Levantine Easter Appetizers and Salads

Levantine Recipes

Authentic Lebanese Fattoush Salad (With a Twist)

Levantine Recipes

Authentic Lebanese Tabbouleh Salad Recipe

Levantine Recipes

Jerusalem Salad (Palestinian Cucumber Tomato Salad)

Levantine Recipes

Muhammara (Syrian Roasted Red Pepper Walnut Dip)

Easter Lamb Mains

Main Dishes

Marinated Greek Lamb Chops (Grilled or Pan Seared)

Levantine Recipes

Qidreh (Palestinian Spiced Lamb and Rice Recipe)

Main Dishes

Pistachio Crusted Rack of Lamb Recipe

Levantine Recipes

Pulled Lamb (Middle Eastern Slow Cooked Lamb)

Easter Sides

Sides

Spanakorizo Recipe (Greek Style Rice with Spinach)

Appetizers

Garlic and Rosemary Roasted Potatoes

Appetizers

Garlic Confit Mashed Potatoes

Appetizers

Batata Harra (Spicy Lebanese Potatoes Recipe)

Easter Brunch and Breakfast Ideas

Baking

Pistachio Cranberry Scones (with Lemon Icing)

Baking

Blueberry Buttermilk Muffins

Baking

Apple Oatmeal Muffins with Crisp Topping

Dessert

Pistachio Lemon Bars (with Nutty Crumb Topping)

Springtime Favorites

Appetizers

Asparagus Potato Salad with Peas and Fresh Herbs

Salads

Grilled Asparagus White Bean Salad

Appetizers

Asparagus Goat Cheese Puff Pastry Tart

Easter Desserts

Dessert

Lemon Curd Tart with Pistachios

Dessert

Orange Pistachio Tiramisu (No Egg Recipe)

Dessert

Lemon Pistachio Pound Cake (with Lemon Glaze)

Dessert

Limoncello Tiramisu (with Jarred Lemon Curd)

All Easter

Dessert

Lemon Curd Tart with Pistachios

Dessert

Orange Pistachio Tiramisu (No Egg Recipe)

Dessert

Lemon Pistachio Pound Cake (with Lemon Glaze)

Soups & Stews

Lemon Chicken Orzo Soup (Greek-Inspired Recipe)

Dessert

Limoncello Tiramisu (with Jarred Lemon Curd)

Baking

Pistachio Cranberry Scones (with Lemon Icing)

Salads

Mediterranean Orzo Salad with Shrimp

Dessert

Pistachio Lemon Bars (with Nutty Crumb Topping)

Sides

Spanakorizo Recipe (Greek Style Rice with Spinach)

Salads

Greek-Inspired Potato Salad (with Lemon Herb Dressing)

Appetizers

Asparagus Goat Cheese Puff Pastry Tart

Salads

Grilled Asparagus White Bean Salad

Appetizers

Asparagus Potato Salad with Peas and Fresh Herbs

Main Dishes

One Pan Greek Lemon Chicken and Potatoes Recipe

Appetizers

Maroulosalata (Classic Greek Lettuce Salad)

Baking

Greek Spinach Pie (Spanakopita with Phyllo Dough)

©2026 Urban Farm and Kitchen. All rights reserved. Privacy Policy • Disclaimer • Disclosures • Accessibility • Terms • Powered by CultivateWP.