Garden-to-Table Seasonal Recipes

A baking tray with butternut squash cut down the middle and garnished with garlic, leeks and sage.FallPlate of stewed fava beans with sliced cucumbers, tomatoes and pita bread.BreakfastA stack of pitas in a hand.BakingCherry tomato and goat cheese bruschetta on a wooden board.AppetizersA bowl with a Greek style bean salad including butter beans, cucumbers tomatoes, olives and herbs.SaladsBowl of creamy yogurt and feta dip, garnished with dill, with chopped vegetables and pita on the side.Snacks & MezzeA pan with mushrooms, parsley and pasta.Main DishesBowl of green salsa on a wooden cutting board.CondimentsMason jars with pickled vegetables and fruits.Preservation

Fall Favorites!

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Mediterranean & Seasonal Garden-to-Table Recipes

Oh hi! I’m glad you’re here! Urban Farm and Kitchen specializes in seasonal recipes, inspired by my garden-to-table philosophy. Many of my recipes are influenced by my upbringing and love of Eastern Mediterranean and Levantine cuisine.

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Luay Ghafari holding a broccoli in a garden.

Fresh From My Kitchen

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Weeknight Mains in Under 90 Minutes

Including cooking time!

Luay Ghafari in the garden harvesting herbs.

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Urban Farm and Kitchen

Hi, I’m Luay!

Welcome to Urban Farm and Kitchen where I share fresh, easy, and delicious Mediterranean and Levantine recipes inspired by my garden-to-table philosophy. I’m a published author, recipe developer, photographer and urban gardening educator.

I’m based in Toronto, Canada. I have been active in the online gardening community for several years, sharing tips, tricks, advice, and garden-to-table recipes with my followers on Instagram and TikTok.

Learn More about me

Ideas and Roundups

Looking for inspiration? Check out these ideas and recipe roundups.

Jpeg of book cover, Seed to Table, with a top-down view of salads on the cover.

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Seed To Table

My First Book

A seasonal guide to organically growing, cooking, and preserving food at home. With 21 crop guides, 40+ recipes, and helpful preservation primers.

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