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    Garden-to-Table Seasonal Recipes

    • Breakfast
    • Baking
    • Appetizers
    • Salads
    • Main Dishes
    • Levantine Recipes
    • Condiments and Sauces
    • Preservation
    • Vegetarian

    Welcome! I'm glad you're here! Urban Farm and Kitchen specializes in seasonal recipes, inspired by my garden-to-table philosophy. Many of my recipes are influenced by my upbringing and love of Eastern Mediterranean and Levantine cuisine.

    From the Grill

    • A plate of shish tawook skewers with a side salad, pickled sumac onions and garlic sauce.
      Authentic Shish Tawook (Grilled Chicken Skewers)
    • Beef kofta on a plate with a side of vegetables and drizzled with yogurt sauce.
      Beef Kofta (Spiced Ground Beef Kebabs)
    • Chicken souvlaki skewers on a platter garnished with dill, mint, sliced lemons and a side of yogurt sauce.
      Greek Chicken Souvlaki Skewers Recipe (with Sides)
    • A platter with rice, chopped salad, sumac onions and harissa chicken skewers.
      Harissa Chicken Skewers (with Sides)
    • Grilled and marinated Greek lamb chops on a platter with rosemary and lemon wedges.
      Marinated Greek Lamb Chops (Grilled or Pan Seared)
    • A platter with saffron rice, grilled koobideh kebabs, grilled vegetables and sumac onions.
      Kabob Koobideh (Persian Beef Kebab Recipe)

    Salads and Light Sides

    • Asparagus pea potato salad in a large serving bowl garnished with dill.
      Asparagus Potato Salad with Peas and Fresh Herbs
    • Greek butter bean salad garnished with fresh mint leaves and fresh dill fronds in a large serving bowl.
      Greek Butter Bean Salad
    • Tzatziki dip in a bowl garnished with mint, dill and a drizzle of olive oil with a side of pita and cucumber slices.
      Tzatziki Recipe (Greek Cucumber Yogurt Dip)
    • Bowl of Maroulosalata with lettuce, dill, feta and green onions.
      Maroulosalata (Classic Greek Lettuce Salad)
    • Bowl of Turkish Ezme Salad.
      Turkish Ezme Recipe (Chopped Kebab Condiment and Salad)
    • A bowl of muhammara dip garnished with walnuts, pomegranate molasses and parsley.
      Muhammara (Syrian Roasted Red Pepper Walnut Dip)
    Picture of Luay G

    About Luay

    Hi! I'm Luay Ghafari and welcome to Urban Farm and Kitchen where I share fresh, easy, and delicious Mediterranean and Levantine recipes inspired by my garden-to-table philosophy. I'm a published author, recipe developer, photographer and urban gardening educator.

    I'm based in Toronto, Canada. I have been active in the online gardening community for several years, sharing tips, tricks, advice, and garden-to-table recipes with my followers on Instagram and TikTok.

    Learn more about me!

      Fresh From my Kitchen

      The newest recipes from Urban Farm and Kitchen

      • A bowl of Kale Chickpea Feta Salad with chopped kale, chickpeas, cucumber, fresh mint, dill, and a creamy dressing, garnished with feta.
        Kale Chickpea Salad with Lemon Tahini Dressing
      • Grilled Joojeh Kabob chicken skewers with a golden char served on a white platter, garnished with fresh dill, cherry tomatoes, and lemon slices.
        Joojeh Kabob (Persian Saffron Chicken Kabab Recipe)
      • Middle Eastern Beef Shish Kebabs with yellow bell peppers, red onions, and zucchini on skewers, garnished with fresh mint and parsley. Served on a white platter with a lemon wedge and a small bowl of sauce.
        Middle Eastern Beef Shish Kebabs (with Sides)
      • Tahdig Crispy Persian Rice on a platter.
        Tahdig (Crispy Persian Rice with Saffron)
      • Cucumber radish salad in a bowl garnished with feta, fresh mint and dill.
        Cucumber Radish Feta Salad
      • Asparagus goat cheese puff pastry tart on a baking sheet garnished with chive flowers and honey.
        Asparagus Goat Cheese Puff Pastry Tart
      • Cucumber chickpea and feta chopped salad in a bowl garnished with dill.
        Cucumber Chickpea Feta Salad
      • Grilled Asparagus and White Bean Salad in a bowl.
        Grilled Asparagus White Bean Salad

      See All Recipes

      Jpeg of book cover, Seed to Table, with a top-down view of salads on the cover.

      Seed to Table

      My First Book

      A seasonal guide to organically growing, cooking, and preserving food at home. With 21 crop guides, 40+ recipes, and helpful preservation primers.

      Order Now!

      Featured In

      Logos of websites and publications where Urban Farm and Kitchen has been featured.

      Welcome to Urban Farm and Kitchen!

      Picture of Luay G

      Hi! I'm Luay, a cook, recipe developer, gardener, educator and photographer and this is my little slice of the web! I launched Urban Farm and Kitchen as an ode to seasonal, local, garden-to-table recipes and I look forward to continue sharing my passions with you all! More about me>


      Grilling Recipes!

      • A plate of shish tawook skewers with a side salad, pickled sumac onions and garlic sauce.
        Authentic Shish Tawook (Grilled Chicken Skewers)
      • Beef kofta on a plate with a side of vegetables and drizzled with yogurt sauce.
        Beef Kofta (Spiced Ground Beef Kebabs)
      • Chicken souvlaki skewers on a platter garnished with dill, mint, sliced lemons and a side of yogurt sauce.
        Greek Chicken Souvlaki Skewers Recipe (with Sides)
      • A platter with rice, chopped salad, sumac onions and harissa chicken skewers.
        Harissa Chicken Skewers (with Sides)


      Newest Recipes!

      • Greek chicken salad with butter beans, cherry tomatoes, feta and cucumbers garnished with fresh dill fronds in a large serving bowl.
        Greek Chicken Salad (with Butter Beans, Feta and Fresh herbs)
      • Bean antipasto salad with salami, cherry tomatoes, fresh basil garnish in a bow.
        Bean Antipasto Salad (with Tomatoes, Mozzarella and Salami)
      • Butter croissant focaccia slices on a board.
        Butter Focaccia (Croissant Focaccia Recipe)
      • Feta and cherry tomato focaccia garnished with fresh basil on a board.
        Cherry Tomato Feta Focaccia (Small Batch Recipe)

      Jpeg of book cover, Seed to Table, with a top-down view of salads on the cover.

      Seed to Table, my first book, is available for purchase worldwide!


      Featured in

      Logos of websites and publications where Urban Farm and Kitchen has been featured.

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      Urban Farm and Kitchen operates from Toronto, Canada, the traditional territory of many nations including the Mississaugas of the Credit, the Anishnabeg, the Chippewa, the Haudenosaunee and the Wendat peoples and is now home to many diverse First Nations, Inuit and Métis peoples.

      Copyright © 2025 Urban Farm and Kitchen.  All rights reserved. The content on this website may not be copied or reproduced in any way whatsoever without prior written permission. Urban Farm and Kitchen is a registered trademark (Can).