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    Home

    Recipes

    Not sure where to begin? We've categorized our recipes in several easy to navigate sections based on seasonality and courses. Make sure to check back in regularly as we add new recipes.

    Search Urban Farm and Kitchen


    Browse by Course

    • Appetizers and Salads
    • Baking
    • Main Dishes
    • Preservation

    Browse by Season

    • Spring
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    • Fall
    • Winter

    Gardening and Guides

    • Gardening
    • Growing Guide
    • Seasonal Guides

    Levantine Recipes

    • Tabbouleh salad in a bowl with romaine lettuce hearts.
      Lebanese Tabbouleh Salad
    • Poached eggs with chili oil and dill on a plate.
      Turkish Eggs (Cilbir)
    • Rice with nuts and parsley on a plate.
      Vermicelli Rice (Lebanese Rice)
    • Za'atar spice blend in a bowl with an antique spoon.
      Za’atar Spice Blend

    Main Dishes

    • Upside down rice and vegetable dish on a platter.
      Maqluba (Upside-Down Rice and Chicken)
    • Sumac chicken thigh on a bed of onions and naan.
      Musakhan (Sumac Chicken with Onions)
    • Mushrooms and pasta in a frying pan.
      Mushroom Pappardelle
    • Short rib ragu in a small bowl with a fork.
      Short Rib Ragu
    More Mains

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    Welcome to Urban Farm and Kitchen!

    Luay Ghafari cover photo.

    Hi! I'm Luay, a cook, recipe developer, gardener, educator and photographer and this is my little slice of the web! I launched Urban Farm and Kitchen as an ode to seasonal, local, garden-to-table recipes and I look forward to continue sharing my passions with you all! More about me>


    Newsletter


    Jpeg of book cover, Seed to Table, with a top-down view of salads on the cover.

    Seed to Table, my first book, is currently available for pre-order. Read more here.


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    Test image: FOOD52.
    Text image: TORONTO LIFE.
    Text image: Medium.

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