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Home › Recipe Index › Fall

Fall Harvest Recipes

Welcome to my Fall Harvest Recipes page, where the cozy vibes meet the harvest season.

Here, you will find hearty stews and rich pasta dishes like my Short Rib Ragu and Mushroom Pappardelle. You will also find recipes to preserve the fall harvest like my Pickled Green Tomatoes and Refrigerator Pickle.

Bowl with mashed potatoes and pomegranate short ribs, garnished with chives and pomegranate seeds.

Beef

Pomegranate Short Ribs (Slow Braised)

Roasted red pepper and tomato soup in a bowl, garnished with croutons, fresh basil, olive oil and cream.

Tomato Recipes

Roasted Red Pepper Tomato Soup Recipe

Slices of mushroom cheddar focaccia on a wooden board.

Baking

Mushroom Cheddar Focaccia (Same-Day Recipe)

Caramelized Onion Gruyere Focaccia slices on a board.

Baking

Caramelized Onion Gruyere Focaccia (French Onion Soup Style)

Apple oatmeal muffins in a muffin tin.

Baking

Apple Oatmeal Muffins with Crisp Topping

Sliced Chuck Roast on a platter with potatoes, carrots and green beans.

Main Dishes

Braised Chuck Roast (One Pot, Fall Apart Recipe)

A packed mason jar with sliced beets, garlic and brine.

Fermentation

Fermented Beets (Lacto-Fermented Beet Recipe)

Pickled Italian vegetables in a small crock.

Preservation

Homemade Giardiniera Pickles (Italian Pickled Vegetables)

Fermented carrots, garlic, bay leaf and spices in a mason jar.

Fermentation

Fermented Carrots (Lacto-fermented Carrot Sticks)

Bubbles forming on the cabbage as it ferments.

Preservation

How to Make Sauerkraut (Lacto Fermented Cabbage)

Bowl of chicken, chickpea and couscous on a marble table with a side lemon and extra couscous.

Levantine Recipes

Moghrabieh (Lebanese Pearl Couscous and Chicken Stew)

Overhead shot of a jar of pickled sliced green tomatoes and spices on a wooden board.

Preservation

Pickled Green Tomatoes

Pink pickled turnips in a bowl on a board.

Levantine Recipes

Lebanese Pickles (Pickled Turnips)

chicken and pearl couscous in a platter.

Main Dishes

Maftoul with Chicken (Palestinian Couscous)

Za'atar spice blend in a bowl with an antique spoon.

Recipes

Za’atar Spice Blend

Mushrooms and pasta in a frying pan.

Main Dishes

Mushroom Pappardelle

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