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Home โ€บ Recipe Index โ€บ Fall โ€บ Page 2

Fall Harvest Recipes

A packed mason jar with sliced beets, garlic and brine.

Fermentation

Fermented Beets (Lacto-Fermented Beet Recipe)

Pickled Italian vegetables in a small crock.

Preservation

Homemade Giardiniera Pickles (Italian Pickled Vegetables)

Fermented carrots, garlic, bay leaf and spices in a mason jar.

Fermentation

Fermented Carrots (Lacto-fermented Carrot Sticks)

Bubbles forming on the cabbage as it ferments.

Preservation

How to Make Sauerkraut (Lacto Fermented Cabbage)

Bowl of chicken, chickpea and couscous on a marble table with a side lemon and extra couscous.

Levantine Recipes

Moghrabieh (Lebanese Pearl Couscous and Chicken Stew)

Overhead shot of a jar of pickled sliced green tomatoes and spices on a wooden board.

Preservation

Pickled Green Tomatoes

Pink pickled turnips in a bowl on a board.

Levantine Recipes

Lebanese Pickles (Pickled Turnips)

chicken and pearl couscous in a platter.

Main Dishes

Maftoul with Chicken (Palestinian Couscous)

Za'atar spice blend in a bowl with an antique spoon.

Recipes

Zaโ€™atar Spice Blend

Mushrooms and pasta in a frying pan.

Main Dishes

Mushroom Pappardelle

Short rib ragu in a small bowl with a fork.

Main Dishes

Short Rib Ragu

Zaatar chicken thighs cooked and garnished with parsley.

Main Dishes

Za’atar Chicken Thighs

Braised short ribs with mashed potatoes and mushrooms.

Main Dishes

Beer Braised Short Ribs

chimichurri in bowl

Condiments

Delicious and Authentic Hand Chopped Chimichurri Sauce

pickled onions, peppers, radish in jars.

Preservation

Delicious and Easy Refrigerator Pickles

Roasted cauliflower with tahini sauce

Appetizers

Cauliflower with Tahini and Lemon Sauce

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