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Home โ€บ Recipe Index โ€บ Fall โ€บ Page 2

Fall Harvest Recipes

Slices of mushroom cheddar focaccia on a wooden board.

Baking

Mushroom Cheddar Focaccia (Same-Day Recipe)

Sautee pan with corn, zucchini, white beans garnished with feta and basil leaves, served with a side of crust bread.

Appetizers

Corn, Zucchini, and White Bean Side Dish

Caramelized Onion Gruyere Focaccia slices on a board.

Baking

Caramelized Onion Gruyere Focaccia (French Onion Soup Style)

Garlic confit mashed potatoes in a bowl garnished with chives and more garlic cloves.

Sides

Garlic Confit Mashed Potatoes

Apple oatmeal muffins in a muffin tin.

Baking

Apple Oatmeal Muffins with Crisp Topping

Sliced Chuck Roast on a platter with potatoes, carrots and green beans.

Main Dishes

Braised Chuck Roast (One Pot, Fall Apart Recipe)

A packed mason jar with sliced beets, garlic and brine.

Fermentation

Fermented Beets (Lacto-Fermented Beet Recipe)

Pickled Italian vegetables in a small crock.

Preservation

Homemade Giardiniera Pickles (Italian Pickled Vegetables)

Fermented carrots, garlic, bay leaf and spices in a mason jar.

Fermentation

Fermented Carrots (Lacto-fermented Carrot Sticks)

Bubbles forming on the cabbage as it ferments.

Preservation

How to Make Sauerkraut (Lacto Fermented Cabbage)

Bowl of chicken, chickpea and couscous on a marble table with a side lemon and extra couscous.

Levantine Recipes

Moghrabieh (Lebanese Pearl Couscous and Chicken Stew)

Overhead shot of a jar of pickled sliced green tomatoes and spices on a wooden board.

Preservation

Pickled Green Tomatoes

Pink pickled turnips in a bowl on a board.

Levantine Recipes

Lebanese Pickles (Pickled Turnips)

chicken and pearl couscous in a platter.

Main Dishes

Maftoul with Chicken (Palestinian Couscous)

Za'atar spice blend in a bowl with an antique spoon.

Recipes

Zaโ€™atar Spice Blend

Mushrooms and pasta in a frying pan.

Main Dishes

Mushroom Pappardelle

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