Grilling Meal Plan: Mediterranean Salmon Kabobs

For this Salmon Kabobs meal plan, we have delicious and tender Grilled Mediterranean Salmon Kabobs, Saffron Rice, Grilled Corn Peach Salad with feta and a tangy Chermoula sauce.

Check out more of my Meal Plans for ideas and inspiration, or visit my Grilling Recipes page for even more recipes.

Collage of images including salmon skewers on a platter, saffron rice on a plate, corn and peach salad in a bowl and chermoula sauce in a bowl.

Each of my meal plans includes a main, side, salad or appetizer, as well as any complementary sauces or condiments. If the main is large enough to stand on its own, I’ll include a dessert that I think will go perfectly with it!

My goal? to give you a ready-to-use plan so you don’t have to stress about pairings. I take the guesswork out of it! The recipes are all linked below, you can view them on your computer, tablet, phone or print them. Let’s get into it!

Why This Meal Plan Works

Grilled Salmon Kabobs are the seafood centerpiece this grill plan deserves. Cubed salmon is marinated in a Mediterranean spice blend and cooked quickly over high heat until the outside is lightly charred and the inside is just barely done.
Saffron Rice is the right side here. It’s fragrant and golden. It matches the elegance of the salmon without competing.
Grilled Corn and Peach Salad with Feta is a summer stunner: the sweetness of the corn and peach, the saltiness of the feta, and the char from the grill create a salad that tastes like the season itself.
Chermoula, the North African herb sauce built on cilantro, parsley, and lemon, is a natural companion for grilled fish, adding brightness and a gentle heat.

Meal Plan Recipes

Below you will find the recipes that make up this plan. Click on each to go to the full recipe.

Grilled Mediterranean Salmon Kabobs on a platter garnished with dill and a side of lemon wedges.

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Grilled Mediterranean Salmon Kabobs (Skewers and Sauce)

Nothing says summer quite like firing up the grill, and these Grilled Mediterranean Salmon Kabobs are one of my favorite ways to enjoy fresh salmon. The marinade is bright and herbaceous, the grill gives everything a delicious char, and a simple herby side sauce brings it all together. This recipe is easy, fast, and perfect for al fresco dining.

Mediterranean Salmon Kebobs Recipe

A plate with saffron rice garnished with pomegranate seeds, parsley and nuts.

5 from 1 vote

How to Make Saffron Rice (Middle Eastern Recipe)

This Middle Eastern-style Saffron Rice recipe is delicious, fragrant, and incredibly versatile. It pairs well with many of my other recipes (stews, grilled proteins, and fish). Best of all, it comes together in less than 30 minutes, and most of the time is inactive!

Saffron Rice Recipe

Grilled corn and peach summer salad with chopped cucumber and crumbled feta in a bowl garnished with jalapeno pepper rings and basil leaves.

5 from 1 vote

Grilled Corn Peach Salad (with Feta and Sumac Dressing)

I absolutely love this Grilled Corn Peach Salad! It just screams summer! Juicy sweet peaches, smoky charred corn, crunchy cucumbers, creamy feta, and a bright, citrusy sumac dressing make this salad the perfect dish for warm-weather gatherings. And best of all, it comes together in under 20 minutes!

Grilled Corn Peach Salad Recipe

A bowl of North African Chermoula sauce on a wooden board.

5 from 1 vote

Chermoula (North African Cilantro Parsley Sauce)

Chermoula is a vibrant, earthy, and aromatic North African marinade and sauce commonly used in Moroccan, Algerian, and Tunisian cuisines. This very adaptable recipe is incredibly easy to make! Traditionally the sauce is used to flavor fish and seafood.

Chermoula Recipe

Shopping List

I pulled all the ingredients needed for these recipes into one shopping list for you. I did not include any basic ingredients like salt, pepper, olive oil or water.