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Home โ€บ Recipe Index โ€บ Page 2

Mediterranean Garden to Table Recipes

Rhubarb Scones with Orange and Pistachios on parchment paper lined baking sheet.

Baking

Rhubarb Scones with Orange and Pistachios

Roasted cabbage wedges with tahini and chili crisp drizzle on a serving platter garnished with parsley and lemon slices.

Sides

Roasted Cabbage Wedges with Tahini and Chili Crisp

Strawberry rhubarb crisp with a tahini sesame topping in an oval dish with 2 scoops of ice cream.

Dessert

Strawberry Rhubarb Crisp with Tahini Sesame Topping

Sliced strawberry rhubarb galette with almond crust on parchment paper.

Dessert

Strawberry Rhubarb Galette with Almonds

Purple cabbage slaw with apples and walnuts in a bowl.

Salads

Purple Cabbage Slaw with Apples and Walnuts

No mayo coleslaw with radish, fresh herbs in a lemon sumac dressing in a bowl.

Salads

No Mayo Coleslaw with Lemon Sumac Dressing

Sliced rhubarb custard bars on a wooden board.

Dessert

Rhubarb Custard Bars Recipe

Lemon poppy seed muffins with lemon icing on a cooling rack.

Baking

Lemon Poppy Seed Muffins (Bakery Style)

Bowl of spring pasta salad loaded with asparagus, radish, spinach, herbs and a tangy sumac honey dressing.

Salads

Spring Pasta Salad with Honey Sumac Dressing

Bowl of pistachio pesto on a wooden tray.

Condiments

Pistachio Pesto (with Basil and Mint)

Bowl of pasta tossed with pea pesto and garnished with pea shoots, dollops of cream and cheese.

Condiments

Spring Pea Pesto (with Mint and Arugula)

Arugula pesto in a class jar on a wooden tray.

Condiments

Arugula Pesto with Almonds

Lemon curd tart with pistachios decorated with piped whipped cream.

Dessert

Lemon Curd Tart with Pistachios

Marinated chickpeas in a mason jar with herbs, oil and seasoning sitting on a wooden board.

Snacks & Mezze

Marinated Chickpeas Recipe

Citrus and herb marinated feta and olives in a bowl with thyme, orange peels, and spices.

Snacks & Mezze

Citrus and Herb Marinated Feta and Olives (9-Minute Recipe)

Bowl of red pepper feta dip (also known as Tirokafteri or Htipiti) on a plate garnished with parsley and served with bread, vegetables and olives.

Snacks & Mezze

Roasted Red Pepper and Feta Dip (Htipiti or Tirokafteri)

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