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    Home » Recipes » Summer

    Fresh Summer Recipes

    • Jerusalem Salad (Palestinian Cucumber Tomato Salad)
    • How to Make Homemade Fermented Hot Sauce
    • Dolly Parton's Coleslaw Recipe
    • Pickled Green Tomatoes
    • Heirloom Tomato Galette
    • Lebanese Pickles (Pickled Turnips)
    • Blistered Shishito Peppers with Tahini Dipping Sauce
    • Easy Tomato and herbed cheese puff pastry tart
    • Garlic Scape Refrigerator Pickles
    • Creamy Garden Coleslaw with Kale and Radish

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    Welcome to Urban Farm and Kitchen!

    Picture of Luay G

    Hi! I'm Luay, a cook, recipe developer, gardener, educator and photographer and this is my little slice of the web! I launched Urban Farm and Kitchen as an ode to seasonal, local, garden-to-table recipes and I look forward to continue sharing my passions with you all! More about me>


    Grilling Recipes!

    • A plate of shish tawook skewers with a side salad, pickled sumac onions and garlic sauce.
      Authentic Shish Tawook (Grilled Chicken Skewers)
    • Beef kofta on a plate with a side of vegetables and drizzled with yogurt sauce.
      Beef Kofta (Spiced Ground Beef Kebabs)
    • Chicken souvlaki skewers on a platter garnished with dill, mint, sliced lemons and a side of yogurt sauce.
      Greek Chicken Souvlaki Skewers Recipe (with Sides)
    • A platter with rice, chopped salad, sumac onions and harissa chicken skewers.
      Harissa Chicken Skewers (with Sides)


    Newest Recipes!

    • Asparagus pea potato salad in a large serving bowl garnished with dill.
      Asparagus Potato Salad with Peas and Fresh Herbs
    • Butter croissant focaccia slices on a board.
      Butter Focaccia (Croissant Focaccia Recipe)
    • Feta and cherry tomato focaccia garnished with fresh basil on a board.
      Cherry Tomato Feta Focaccia (Small Batch Recipe)
    • Middle Eastern Style Chicken broth ingredients in a large Dutch oven with seared chicken, water, and aromatics.
      Middle Eastern Style Chicken Broth (Using Whole Chicken)

    Jpeg of book cover, Seed to Table, with a top-down view of salads on the cover.

    Seed to Table, my first book, is available for purchase worldwide!


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    Urban Farm and Kitchen operates from Toronto, Canada, the traditional territory of many nations including the Mississaugas of the Credit, the Anishnabeg, the Chippewa, the Haudenosaunee and the Wendat peoples and is now home to many diverse First Nations, Inuit and Métis peoples.

    Copyright © 2025 Urban Farm and Kitchen.  All rights reserved. The content on this website may not be copied or reproduced in any way whatsoever without prior written permission. Urban Farm and Kitchen is a registered trademark (Can).