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    Home » Recipes

    • HOW TO MAKE LABNEH (EASY AND AUTHENTIC)
    • TURKISH EGGS (CILBIR)
    • CARAMELIZED EGGPLANT HUMMUS
    • DOLLY PARTON COLESLAW
    • MUTABAL (ROASTED EGGPLANT DIP)
    • 10 THINGS TO DO WITH YOUR CHERRY TOMATO GLUT
    • BLISTERED SHISHITO PEPPERS WITH TAHINI DIPPING SAUCE

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    Welcome to Urban Farm and Kitchen!

    Luay Ghafari cover photo.

    Hi! I'm Luay, a cook, recipe developer, gardener, educator and photographer and this is my little slice of the web! I launched Urban Farm and Kitchen as an ode to seasonal, local, garden-to-table recipes and I look forward to continue sharing my passions with you all! More about me>


    Fall Warm and Cozy Mains!

    • Bowl of chicken, chickpea and couscous on a marble table with a side lemon and extra couscous.
      Moghrabieh (Lebanese Pearl Couscous and Chicken Stew)
    • chicken and pearl couscous in a platter.
      Maftoul (Palestinian Couscous)
    • Zaatar chicken thighs cooked and garnished with parsley.
      Za'atar Chicken Thighs
    • Short rib ragu in a small bowl with a fork.
      Short Rib Ragu
    • Braised short ribs with mashed potatoes and mushrooms.
      Beer Braised Short Ribs
    • Mushrooms and pasta in a frying pan.
      Mushroom Pappardelle


    Newest Recipes!

    • Mason jar with red cabbage sauerkraut.
      Red Cabbage Sauerkraut (Simple Fermented Cabbage)
    • A bowl with pickled pink cauliflower florets.
      Levantine Pickled Cauliflower (Refrigerator Pickle)
    • Sliced focaccia with za'atar spice and olives.
      No-Knead Olive Za'atar Focaccia Bread
    • A plate of shish tawook skewers with a side salad, pickled sumac onions and garlic sauce.
      Authentic Shish Tawook (Grilled Chicken Skewers)

    Jpeg of book cover, Seed to Table, with a top-down view of salads on the cover.

    Seed to Table, my first book, is available for purchase worldwide!


    Featured in

    Image text: Homes and gardens, Toronto Life, Angi, CBC, Food52, Williams Sonoma California, Medium, Yahoo News

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