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    Home » Recipes

    HOW TO MAKE LABNEH (EASY AND AUTHENTIC)

    October 10, 2023 by Luay Ghafari

    A plate of labneh topped with tomatoes and cucumbers.
    HOW TO MAKE LABNEH (EASY AND AUTHENTIC)

    TURKISH EGGS (CILBIR)

    December 19, 2022 by Luay Ghafari

    Poached eggs with chili oil and dill on a plate.
    TURKISH EGGS (CILBIR)

    CARAMELIZED EGGPLANT HUMMUS

    October 22, 2022 by Luay Ghafari

    Caramelized eggplant hummus in a bowl with toppings.
    CARAMELIZED EGGPLANT HUMMUS

    DOLLY PARTON COLESLAW

    August 17, 2022 by Luay Ghafari

    Coleslaw in a bow.
    DOLLY PARTON COLESLAW

    MUTABAL (ROASTED EGGPLANT DIP)

    August 11, 2022 by Luay Ghafari

    Plated mutabal with pita.
    MUTABAL (ROASTED EGGPLANT DIP)

    10 THINGS TO DO WITH YOUR CHERRY TOMATO GLUT

    August 10, 2022 by Luay Ghafari

    cherry tomato harvest on a tray.
    10 THINGS TO DO WITH YOUR CHERRY TOMATO GLUT

    BLISTERED SHISHITO PEPPERS WITH TAHINI DIPPING SAUCE

    August 8, 2022 by Luay Ghafari

    plate of blistered shishitos with sauce.
    BLISTERED SHISHITO PEPPERS WITH TAHINI DIPPING SAUCE

    Welcome to Urban Farm and Kitchen!

    Picture of Luay G

    Hi! I'm Luay, a cook, recipe developer, gardener, educator and photographer and this is my little slice of the web! I launched Urban Farm and Kitchen as an ode to seasonal, local, garden-to-table recipes and I look forward to continue sharing my passions with you all! More about me>


    Grilling Recipes!

    • A plate of shish tawook skewers with a side salad, pickled sumac onions and garlic sauce.
      Authentic Shish Tawook (Grilled Chicken Skewers)
    • Beef kofta on a plate with a side of vegetables and drizzled with yogurt sauce.
      Beef Kofta (Spiced Ground Beef Kebabs)
    • Chicken souvlaki skewers on a platter garnished with dill, mint, sliced lemons and a side of yogurt sauce.
      Greek Chicken Souvlaki Skewers Recipe (with Sides)
    • A platter with rice, chopped salad, sumac onions and harissa chicken skewers.
      Harissa Chicken Skewers (with Sides)


    Newest Recipes!

    • A bowl of Kale Chickpea Feta Salad with chopped kale, chickpeas, cucumber, fresh mint, dill, and a creamy dressing, garnished with feta.
      Kale Chickpea Salad with Lemon Tahini Dressing
    • Grilled Joojeh Kabob chicken skewers with a golden char served on a white platter, garnished with fresh dill, cherry tomatoes, and lemon slices.
      Joojeh Kabob (Persian Saffron Chicken Kabab Recipe)
    • Middle Eastern Beef Shish Kebabs with yellow bell peppers, red onions, and zucchini on skewers, garnished with fresh mint and parsley. Served on a white platter with a lemon wedge and a small bowl of sauce.
      Middle Eastern Beef Shish Kebabs (with Sides)
    • Tahdig Crispy Persian Rice on a platter.
      Tahdig (Crispy Persian Rice with Saffron)

    Jpeg of book cover, Seed to Table, with a top-down view of salads on the cover.

    Seed to Table, my first book, is available for purchase worldwide!


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    Urban Farm and Kitchen operates from Toronto, Canada, the traditional territory of many nations including the Mississaugas of the Credit, the Anishnabeg, the Chippewa, the Haudenosaunee and the Wendat peoples and is now home to many diverse First Nations, Inuit and Métis peoples.

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