Continuing with our Fall Meal Plans. Week 9 includes delicious and easy-to-prepare Chicken Kafta Kebabs, Sausage and Tomato Pasta, Greek Lemon Chicken and Potatoes, Kale Chickpea Salad, Pistachio Cranberry Scones and more.
This Meal plan is an Olive Grove Club Member exclusive. Learn more about The Olive Grove Club.
What’s Included in Each Meal Plan
5 Mains (including both meat and vegetarian options, as well as seafood and/or a hearty salad/soup option)
Side salad or Appetizer (I try to make sure it’s as seasonal as possible)
Baking recipe (could be bread, focaccia, etc.)
Dessert or something sweet that works well as a snack or even breakfast
Printable Meal Plan with all the recipes (use as shopping list)
The goal of these weekly meal plans is to take the guesswork out of meal planning and give you everything you need to save time and streamline your meal prep and shopping. Check back regularly as I add weekly plans to the website.
And as always, thank you for being an Olive Grove Club Member!
Below you will find the recipes that make up this plan. Click on each to go to the full recipe.
5 from 5 votes
Monday: Chicken Kafta Kebabs
Looking for a mouthwatering and easy-to-make recipe? My chicken kafta is a must-try! Packed with aromatic spices and fresh herbs, these grilled chicken kafta patties or kebabs are perfect for a quick weeknight dinner or a weekend barbecue.
If Carbonara and Amatriciana had a baby, it would be this messy, delicious Pasta alla Zozzona. This recipe combines rich pancetta and sausage with a tomato sauce base and a cheesy mixture that brings it all together. The end result is a creamy, tomatoey sauce that is out of this world.
Can I just say, this one pan Greek lemon chicken and potatoes recipe is my go-to quick weeknight dinner fix! It takes me 15 minutes to prepare and then roasts away on its own for 45 minutes. It’s incredibly satisfying and delicious.
This Greek Spinach Pie, also known as Spanakopita, is a feast for the senses with crispy layers of phyllo and a savory spinach and cheese center. The pie bakes in under 40 minutes and can be enjoyed for breakfast, brunch, as a snack, or a light lunch or dinner.
This Honey Harissa Salmon is the spicy-sweet sheet pan dinner of your dreams. It’s smoky, zesty, a little fiery, and perfectly balanced with sweet honey, lemon, and fresh thyme. Bonus: it’s wildly easy to throw together and makes your kitchen smell amazing while it bakes. The whole thing is ready in under 30 minutes.
This Kale Chickpea Salad is one of those back-pocket recipes that is delicious and adaptable. The creamy lemon, tahini and honey dressing balances out some of the bitterness from the kale. But keep reading, I have a trick to make the kale less bitter! Best of all, it comes together in under 20 minutes.
Savory authentic spinach fatayer (savory hand pies) are a Levantine staple and popular throughout the Middle East and beyond. These portable pastries are delicious and can be enjoyed any time of day.
This Pistachio Cranberry Scone recipe takes a classic dessert and gives it a Middle Eastern twist with flavors of pistachio, citrus and honey. The scones come together with minimal effort. They are one of my favorite bakes for brunch, the holidays or a slow weekend morning with coffee.
If you make any recipes from above or from any other Meal Plan on Urban Farm and Kitchen, please take a moment to rate it and leave a comment. It’s such a help to others who want to try the recipes.
