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    Levantine Recipes

    Levantine cuisine refers to the culinary traditions of the Levant region, which encompasses countries such as Lebanon, Syria, Jordan, and Palestine. This vibrant and diverse cuisine is renowned for its rich flavors, fresh ingredients, and a harmonious blend of influences from Mediterranean, Middle Eastern, and Arabic culinary traditions. And of course, it's the cuisine I grew up with and love so much.

    Not sure where to start? Here are a few Levantine recipes to get you going hummus with blistered cherry tomatoes, Mutabal (roasted eggplant dip), and Labneh balls.

    For a more sizeable recipe, try one of my mains: Maftoul (Palestinian Couscous with Chicken), Maqluba (Upside-Down Rice and Chicken), or Musakhan (Sumac Chicken with Onions).

    • Spinach Fatayer (Levantine Savory Hand Pies)
    • Taboon Bread (Palestinian Flatbread)
    • Cheese Manakish (Levantine Flatbread)
    • Manakish (Za’atar Flatbread)
    • Cheese Fatayer (Levantine Savory Hand Pies)
    • Lebanese Pickles (Pickled Turnips)
    • Chicken Kafta
    • Cheese Sambousek (Middle Eastern Fried Pastries)
    • Levantine Cuisine
    • Vermicelli Rice (Lebanese Rice)
    • 7-Spice Mix (Baharat)
    • Za’atar Spice Blend
    • Maftoul (Palestinian Couscous)
    • Lebanese Tabbouleh Salad
    • Musakhan (Sumac Chicken with Onions)
    • Maqluba (Upside-Down Rice and Chicken)
    • Easy Jerusalem Bagels (Kaak Al Quds Recipe)
    • Levantine Fried Tomatoes (Galayet Bandora Recipe)
    • Labneh Balls (Shanklish)
    • Turkish Eggs (Cilbir)
    • Turkish Pide Bread (Ramazan Pidesi)
    • Mutabal (Roasted Eggplant Dip)
    • Za'atar Chicken Thighs
    • What is sumac? Uses, Recipes and History
    • Caramelized Eggplant Hummus
    • Hummus with blistered tomatoes and Za'atar spice
    • Cauliflower with Tahini and Lemon Sauce

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    Welcome to Urban Farm and Kitchen!

    Luay Ghafari cover photo.

    Hi! I'm Luay, a cook, recipe developer, gardener, educator and photographer and this is my little slice of the web! I launched Urban Farm and Kitchen as an ode to seasonal, local, garden-to-table recipes and I look forward to continue sharing my passions with you all! More about me>


    Jpeg of book cover, Seed to Table, with a top-down view of salads on the cover.

    Seed to Table, my first book, is available for purchase worldwide!


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    Image text: Homes and gardens, Toronto Life, Angi, CBC, Food52, Williams Sonoma California, Medium, Yahoo News

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