Levantine Recipes

Levantine cuisine refers to the culinary traditions of the Levant region (Bilad al-Sham), which encompasses countries such as Lebanon, Syria, Jordan, and Palestine. This vibrant and diverse cuisine is renowned for its rich flavors, fresh ingredients, and a harmonious blend of influences from Mediterranean, Middle Eastern, and Arabic culinary traditions. And of course, it's the cuisine I grew up with and love so much.

Not sure where to start? Here are a few Levantine recipes to get you going hummus with blistered cherry tomatoes, Mutabal (roasted eggplant dip), and Labneh balls.

For a more sizeable recipe, try one of my mains: Maftoul (Palestinian Couscous with Chicken), Maqluba (Upside-Down Rice and Chicken), or Musakhan (Sumac Chicken with Onions).

9 Authentic and Traditional Palestinian Recipes

9 Authentic and Traditional Palestinian Recipes that you can make at home, including salads, dips, baked bread, and hearty mains.

Palestinian Recipes

All My Other Levantine Recipes