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    Home » Recipes

    Garden Harvest Preservation Recipes

    Step into the world of Garden Harvest Preservation Recipes, where tradition and innovation intersect to celebrate the art of preserving flavors for the future. I delve into time-honored techniques and contemporary methods, offering a comprehensive guide to preserving seasonal goodness year-round.

    Here you will find tested recipes like my tried and true Refrigerator Pickle and popular Pickled Cherry Tomatoes. You will also find sauces and pestos like my  Roasted Tomato Sauce, Sicilian Pesto and Salsa Verde.

    Pickles

    • Mason jar full of quick pickled jalapenos.
      10-Minute Quick Pickled Jalapenos
    • Pickled Italian vegetables in a small crock.
      Homemade Giardiniera Pickles (Italian Pickled Vegetables)
    • A bowl with pickled pink cauliflower florets.
      Levantine Pickled Cauliflower (Refrigerator Pickle)
    • Mason jar full of Mexican pickled vegetables.
      Escabeche (Homemade Spicy Mexican Pickled Vegetables)
    • Overhead shot of a jar of pickled sliced green tomatoes and spices on a wooden board.
      Pickled Green Tomatoes
    • Pink pickled turnips in a bowl on a board.
      Lebanese Pickles (Pickled Turnips)
    • Cherry tomatoes with dill and garlic in a pickling jar.
      Pickled Cherry Tomatoes
    • pickled onions, peppers, radish in jars.
      Delicious and Easy Refrigerator Pickles

    Ferments

    • Passion fruit habanero in a jar with a fresh habanero pepper and an opened passion fruit on a board.
      Fermented Passion Fruit Habanero Hot Sauce
    • A jar of mango habanero hot sauce on a board with a mango and chile peppers.
      Fermented Mango Habanero Hot Sauce
    • A jar of pineapple jalapeno hot sauce on a wooden board.
      Fermented Pineapple Jalapeno Hot Sauce
    • A tray with several different types of fermented foods such as sauerkraut, dill pickles, radishes, jalapenos and more.
      11 Easy and Straightforward Fermentation Recipes
    • A packed mason jar with sliced beets, garlic and brine.
      Fermented Beets (Lacto-Fermented Beet Recipe)
    • A bowl with Korean Radish Kimchi on a wooden board.
      Korean Radish Kimchi (Easy and Quick Kkakdugi Recipe)
    • Fermented Sambal Oelek in a mason jar with a spoon.
      Sambal Oelek (How to Make Indonesian Fermented Chili Paste)
    • Fermented celery in a labeled Weck preservation jar.
      How to Make Fermented Celery (easy and delicious)

    Sauces and Pestos

    • Cherry tomatoes with onions, garlic and thyme in a baking tray.
      Roasted Cherry Tomato Sauce
    • Finished pesto in bowl.
      Quick and Easy Basil Walnut Pesto Recipe
    • Sliced tomatoes and herbs in a baking sheet.
      Easy, Quick and Delicious Roasted Tomato Sauce
    • Sicilian pesto in mason jar.
      Easy and Delicious Sicilian Pesto Recipe (Pesto alla Trapanese)

    Other Preservation Recipes

    • Shatta (Authentic Middle Eastern Chile Paste)
    • Vietnamese Pickled Vegetables (Do Chua Recipe)
    • Pickled Sweet Peppers and Onions
    • How to Make the Best Homemade Marinara Sauce
    • Pickled Serrano Peppers
    • North African Harissa Paste Recipe
    • Cherry Tomato Confit with Garlic Recipe
    • Mexican Salsa Roja Recipe (For Tacos, Chilaquiles and More)
    • Garlic Scape Pesto
    • Salsa Macha Recipe (Mexican Chili Crisp)
    • Pickled Banana Peppers Recipe (Quick and Easy)
    • Dilly Beans (Pickled Green Bean Recipe)
    • Mexican Pickled Onions (Yucatan Style)
    • 11 Essential Pickle Recipes for Summer
    • How to Make Sauerkraut (Lacto Fermented Cabbage)
    • 11 Things to do With Your Cherry Tomato Glut
    • Korean Pickled Radish (Danmuji Recipe)
    • Delicious and Authentic Hand Chopped Chimichurri Sauce
    • Red Chimichurri Recipe (Chimichurri Rojo)
    • Fermented Tomatoes (How to Ferment Cherry Tomatoes)
    • Delicious and Easy Roasted Tomatillo Salsa Verde
    • Easy Chive Blossom Vinegar Recipe
    • Peach Tomatillo Salsa
    • Creamy Chipotle Sauce Recipe (For Tacos, Dips & More)
    • Mint Chimichurri Sauce Recipe (with Pomegranate Molasses)
    • Fermented Lemons (Salt Preserved Lemons)
    • 5 Simple Ways to Dry Your Herbs and Preserve the Harvest
    • Lacto-Fermentation: How to Ferment Fruits and Vegetables
    • Fermented Jalapeños Recipe (Lacto-Fermented Peppers)
    • Chipotle Hot Sauce Recipe (Smoky and Spicy)
    • Cilantro Chimichurri
    • Red Cabbage Sauerkraut (Simple Fermented Cabbage)
    • Fermented Carrots (Lacto-fermented Carrot Sticks)
    • Fermented Radishes (Lacto-fermented radish slices)
    • Homemade Fermented Cucumbers (Dill Pickles)
    • How to Make Homemade Fermented Hot Sauce
    • How to Preserve Parsley for Long Term Storage
    • Ramp Pesto (Wild Leek Pesto)
    • Za’atar Spice Blend
    • Garlic Scape Refrigerator Pickles

    Welcome to Urban Farm and Kitchen!

    Picture of Luay G

    Hi! I'm Luay, a cook, recipe developer, gardener, educator and photographer and this is my little slice of the web! I launched Urban Farm and Kitchen as an ode to seasonal, local, garden-to-table recipes and I look forward to continue sharing my passions with you all! More about me>


    Grilling Recipes!

    • A plate of shish tawook skewers with a side salad, pickled sumac onions and garlic sauce.
      Authentic Shish Tawook (Grilled Chicken Skewers)
    • Beef kofta on a plate with a side of vegetables and drizzled with yogurt sauce.
      Beef Kofta (Spiced Ground Beef Kebabs)
    • Chicken souvlaki skewers on a platter garnished with dill, mint, sliced lemons and a side of yogurt sauce.
      Greek Chicken Souvlaki Skewers Recipe (with Sides)
    • A platter with rice, chopped salad, sumac onions and harissa chicken skewers.
      Harissa Chicken Skewers (with Sides)


    Newest Recipes!

    • A bowl of Kale Chickpea Feta Salad with chopped kale, chickpeas, cucumber, fresh mint, dill, and a creamy dressing, garnished with feta.
      Kale Chickpea Salad with Lemon Tahini Dressing
    • Grilled Joojeh Kabob chicken skewers with a golden char served on a white platter, garnished with fresh dill, cherry tomatoes, and lemon slices.
      Joojeh Kabob (Persian Saffron Chicken Kabab Recipe)
    • Middle Eastern Beef Shish Kebabs with yellow bell peppers, red onions, and zucchini on skewers, garnished with fresh mint and parsley. Served on a white platter with a lemon wedge and a small bowl of sauce.
      Middle Eastern Beef Shish Kebabs (with Sides)
    • Tahdig Crispy Persian Rice on a platter.
      Tahdig (Crispy Persian Rice with Saffron)

    Jpeg of book cover, Seed to Table, with a top-down view of salads on the cover.

    Seed to Table, my first book, is available for purchase worldwide!


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    Urban Farm and Kitchen operates from Toronto, Canada, the traditional territory of many nations including the Mississaugas of the Credit, the Anishnabeg, the Chippewa, the Haudenosaunee and the Wendat peoples and is now home to many diverse First Nations, Inuit and Métis peoples.

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