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    Home » Gardening

    21 Best Tomato Varieties [with Photos]

    By Luay Ghafari | Last Updated: Nov 24, 2023 | May contain affiliate links.

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    Looking for tomato inspiration this gardening season? This post covers my 21 best tomato varieties to grow in your home garden with rankings for taste, productivity and plant health. The list includes larger slicers like Brandywine, cherry types like Barry’s Crazy Cherry and paste tomatoes like the Korean Long.

    bowl of colorful cherry tomatoes.
    Jump to:
    • Striped German
    • Yellow Brandywine
    • Brandywine
    • Pink Berkeley Tie Dye
    • Black Krim
    • Blue Beauty Tomato
    • Black Beauty Tomato
    • Costoluto Genevese
    • Ananas Noir (Black Pineapple)
    • Midnight Roma
    • Blue Berries
    • Barry’s Crazy Cherry
    • Juliet
    • Citrine
    • Korean Long
    • Crushed Heart
    • Blush
    • Purple Reign
    • Black Strawberry
    • Sunrise Bumblebee
    • Lucky Tiger
    • My Favorite Tomato Recipes:
    • Definitions:

    The list of tomatoes is organized in order by taste, as this is what is most important to me personally. I’ve also graded each variety based on the productivity of the vines as well as health and vigor. Keep in mind that growing conditions differ from garden to garden, so a plant that was productive and healthy in one garden may not be in another.

    This list of the best tomatoes to grow is quite subjective and based on my personal experience. I’ve grown tomatoes for 10+ years and always try to incorporate some new and interesting varieties every year. I hope to continuously update this list year after year.

    Let me know in the comments below if there’s a variety that you truly love! I’m always looking to expand my tomato repertoire. Confused about some of the terminology in this post? There’s a glossary of terms at the end of the page.

    My book, Seed to Table, includes a Tomato Growing Guide as well as some recommended varieties and delicious recipes that feature tomatoes.

    Looking for more support this growing season? Enrol in my Garden-to-Table Master Class.

    Striped German

    Large yellow tomato on a metal plate.

    Might just be my favorite variety yet, maybe even the best tomato variety. This slicer tomato is perfect on sandwiches, in salads (marinated tomatoes) or roasted in a tomato puff pastry tart or an heirloom tomato galette. The fruits are large, with shades of yellow and orange.

    The flesh is deep apricot. Like other yellow varieties, the Striped German has a sweet and juicy interior that is not too acidic. Pair with fresh herbs like basil (learn how to grow your own basil too).

    • Type: Slicer, Indeterminate, Heirloom
    • Taste: 10/10
    • Productivity: Very productive
    • Plant health/vigor: Healthy

    Yellow Brandywine

    Large yellow tomatoes on the vine.

    Another beautiful yellow variety, the Yellow Brandywine works well in sandwiches, toasts and many other recipes. The fruits are large with a deep yellow interior. They were very quick to mature, one of the first slicers to be ready for harvest in my garden. Not too acidic and perfectly balanced.

    • Type: Slicer, Indeterminate, potato leaf, Heirloom
    • Taste: 10/10
    • Productivity: Very productive
    • Plant health/vigor: Healthy

    Brandywine

    Red tomatoes on the vine.

    Classic for a reason, the Brandywine tomato is an excellent all-around variety. It might just be the perfect red slicer (some fruits tend to look more pink than red). Try it my Tomato Pie recipe.

    • Type: Slicer, Indeterminate, potato leaf, Heirloom
    • Taste: 10/10
    • Productivity: Very productive
    • Plant health/vigor: Healthy

    Pink Berkeley Tie Dye

    Large tomato held in a hand.

    A stunner. The Pink Berkeley Tie Dye tomato is part of a collection of tomatoes including the Green Berkeley Tie Dye. The colors are enticing and reminiscent of tie-dye. As a slicer variety, it can be used in many of the same ways mentioned above including sandwiches, salads such as my Authentic Fattoush or Jerusalem Salad, heirloom tomato galette and more.

    • Type: Slicer, Indeterminate, Open Pollinated
    • Taste: 9.5/10
    • Productivity: Very productive
    • Plant health/vigor: Healthy

    Black Krim

    Purple tomatoes in a bowl.

    A classic heirloom variety from Crimea, the Black Krim tomato is divine. The fruits are bi-colored (green/purple shoulders and deep red/maroon bodies) with a deeply red and juicy interior. They are sweet, sour, and savory… all the things you want a homegrown tomato to be. I grow them in my garden year after year.

    • Type: Slicer, Indeterminate, Heirloom
    • Taste: 9.5/10
    • Productivity: Very productive
    • Plant health/vigor: Healthy

    Blue Beauty Tomato

    Red and purple tomato on a metal plate.

    This variety, as well as its sister variety (Black Beauty) below are quite similar. I personally prefer Blue Beauty with its sturdy fruit clusters. Because the fruits are firm, they tend to have a longer shelf life. The shoulders of this tomato variety are blue/purple, thanks to the anthocyanin antioxidant present in the fruit.

    My experience seed starting this variety has been mixed. Oftentimes, the seedlings start their lives as spindly weak plants that often lose their foliage indoors. But when transplanted outside, the plants simply take off and produce an abundance of fruit.

    If you experience the same thing, don’t worry about it. Try to keep the seedlings as happy as possible and transplant them out when the time is right.

    • Type: Slicer, Indeterminate, Open Pollinated
    • Taste: 9/10
    • Productivity: Very productive
    • Plant health/vigor: Somewhat healthy

    Black Beauty Tomato

    Purple tomatoes in a bowl.

    Social media darling, the Black Beauty tomato has been around for a short time and is growing in popularity every year. I have been growing this variety for over 5 seasons in my backyard and allotment garden. Unlike its sister (Blue Beauty listed above), this variety’s seedlings are typically healthy and thrive indoors or a greenhouse before being transplanted outside.

    The fruits are softer than those of Blue Beauty and they tend to be darker. If the fruit is exposed to the sun as it matures, the final color will be darker and the anthocyanin is more pronounced. If the fruit is sheltered from the sun by leaves, the fruit will usually only have dark shoulders. To get that beautiful completely black look, you will have to prune away some foliage and expose the fruits to the sun.

    Word of caution, there are some bootleg Black Beauty seeds floating around from what I have seen and heard. Always purchase your seeds directly from the supplier.

    • Type: Slicer, Indeterminate, Open Pollinated
    • Taste: 8.5/10
    • Productivity: Very productive
    • Plant health/vigor: Somewhat healthy

    Costoluto Genevese

    Bowl of red tomatoes.

    An Italian heirloom from the 19th century, Costuluto Genovese literally translates to “ribbed one from Genoa”. It’s a beautiful tomato variety, and in my view, quite architectural in its appearance. It’s a must-grow for me. Deep red color, thick-skinned and not too juicy, it’s perfect for sauces like my roasted tomato sauce.

    • Type: Slicer (though it can also be used for sauces), Indeterminate, Heirloom
    • Taste: 8.5/10
    • Productivity: Very productive
    • Plant health/vigor: Healthy

    Ananas Noir (Black Pineapple)

    Yellow green tomatoes on a metal plate.

    Another stunner of a tomato. Ananas Noir (Black Pineapple) is quite similar to the Striped German in appearance, color and size. Some of the fruits can be as large as 1lb (450g).

    • Type: Slicer, Indeterminate, Open Pollinated
    • Taste: 8.5/10
    • Productivity: Productive
    • Plant health/vigor: Somewhat healthy

    Midnight Roma

    Bowl of black and red tomatoes.

    A beautiful anthocyanin-rich paste tomato developed by Row7 seeds. I have been growing it for several years now and it’s on my must-grow list. The flavor is incredibly sweet. The flesh is deep red. For a Roma type, it’s quite juicy.

    • Type: Paste, Semi-Indeterminate
    • Taste: 8.5/10
    • Productivity: Productive
    • Plant health/vigor: healthy

    Blue Berries

    Cherry tomatoes on the vine.

    As we progress down the list, we finally reach the small-fruited varieties. Blue Berries is a beautiful and productive cherry tomato type similar in many ways to Black Beauty. I think of them as miniature Black Beauty tomatoes. The vines are prolific and the fruits are abundant.

    They are perfect for snacking or adding to salsa and salads, especially when you have a cherry tomato glut. I like to add them to bruschetta, and use them in a Bruschetta Pizza or Burrata Caprese. Bake them in a Tomato Focaccia.

    • Type: Cherry, Indeterminate, Open Pollinated,
    • Taste: 8.5/10
    • Productivity: Very productive
    • Plant health/vigor: Healthy

    Barry’s Crazy Cherry

    A cluster of yellow cherry tomatoes.

    Crazy is an understatement! This variety is so prolific with fruit clusters that can reach a foot wide. Each Barry's Crazy Cherry cluster can hold dozens If not hundreds of small yellow cherry tomato types. What’s unique about this variety is that the fruits have an elongated shape with a point at the bottom. They look like small footballs (the American kind!).

    Transform them into Pickled Cherry Tomatoes, Fermented Tomatoes or Roasted Cherry Tomatoes.

    The flavor is very mild making them great cherry tomatoes for picky eaters.

    • Type: Cherry, Indeterminate, Open Pollinated
    • Taste: 8.5/10
    • Productivity: Very productive
    • Plant health/vigor: Healthy

    Juliet

    Sliced cherry tomatoes with the cut side up on a sheet pan.

    This hybrid is reliable, prolific, and delicious. The fruits are larger than standard cherry tomatoes but smaller than cocktail tomatoes. They are elongated in shape, almost like small Roma or other paste tomatoes. This makes sense because Juliet has low water content and is perfect for roasting, dehydrating, or preserving.

    Transform Juliet cherry tomatoes into Roasted Cherry Tomatoes. Any green cherry tomatoes you have left at the end of the season can be used to make Pickled Green Tomatoes.

    • Type: Grape type, Indeterminate, Hybrid
    • Taste: 8.5/10
    • Productivity: Very productive
    • Plant health/vigor: Healthy

    Citrine

    Cherry tomatoes on the vine.

    There’s so much to rave about this variety. A perfect orange cherry tomato that doesn’t crack under stress like the popular Sungold. I’ve grown Citrine for several years and don’t plan to stop. It’s perfect in salads, for snacking and in other recipes like my Bruschetta Pizza, cherry tomato confit, and Cherry Tomato Salsa!

    • Type: Cherry, Indeterminate, Hybrid
    • Taste: 8.5/10
    • Productivity: Very productive
    • Plant health/vigor: Healthy

    Korean Long

    Red oblong tomatoes on a metal plate.

    This was a recent addition to the roster. Though not very productive, the fruits on this Korean Long tomato variety were distinctive (torpedo type). They are considered a paste-type tomato. I used them in roasted tomato sauce and salsas. They work in homemade marinara sauce too.

    • Type: Paste, Indeterminate, Heirloom
    • Taste: 8/10
    • Productivity: Not very productive
    • Plant health/vigor: Weak plants

    Crushed Heart

    Red tomato on a metal plate.

    Another fun paste type, the Crushed Heart tomato was a great addition to my urban garden. The vines are not too abundant, but the fruits were wonderful in every sense. The unique shape made them fun to grow. Ideal for Roasted Tomato Sauce and Hogao (Colombian creole sauce)..

    • Type: Paste, Indeterminate, Open Pollinated
    • Taste: 8/10
    • Productivity: Not very productive
    • Plant health/vigor: Weak plants

    Blush

    Cherry tomatoes on the vine.

    A beautiful orange/yellow torpedo-shaped small fruited tomato variety. Blush tomato adds color and texture to salads. Though the plants are not very productive the fruit tends to crack (when overwatered or after heavy rains), I still like to grow it for the fun factor. The taste is mild but enjoyable.

    They are perfect for a pretty and delicious recipe like my Burrata Bruschetta which shows off their color and shape.

    • Type: Cherry, Indeterminate, Open Pollinated
    • Taste: 8/10
    • Productivity: Not very productive
    • Plant health/vigor: Weak plants

    Purple Reign

    Large purple tomato on a metal plate.

    It’s not easy to find a determinate (bush) type of tomato with non-standard coloration. As the name suggests, Purple Reign tomato fruits are purple and grow on compact vines. The flavor was mild and sometimes mealy but they are definitely a great option for people with small gardens or balconies.

    • Type: Slicer, determinate (Bush), Open Pollinated
    • Taste: 7.5/10
    • Productivity: Not very productive
    • Plant health/vigor: Healthy

    Black Strawberry

    Green and red cherry tomatoes on the vine in long trusses.

    Another anthocyanin-rich small-fruited variety. Black Strawberry fruits are larger than standard cherry tomatoes (similar to a large marble or just smaller than a ping pong ball). They have beautiful streaks. I really enjoyed this variety and plan to grow it again.

    • Type: Cherry, Indeterminate, Open Pollinated
    • Taste: 7.5/10
    • Productivity: Productive
    • Plant health/vigor: Healthy

    Sunrise Bumblebee

    A handful of small cherry tomatoes freshly picked from the vine.

    Another colorful cherry tomato. The fruits of the Sunrise bumblebee tomato are slightly elongated, with beautiful orange and yellow coloration. Perfect for snacking or in salads.

    • Type: Cherry, Indeterminate, Open Pollinated
    • Taste: 7.5/10
    • Productivity: Productive
    • Plant health/vigor: Healthy

    Lucky Tiger

    Green cherry tomatoes on the vine.

    The Lucky Tiger tomato is similar to the Blush tomato in shape, growth pattern and plant characteristics. The fruit color is green with striations. My only issue with this variety is that it is prone to cracking, however, harvesting before the fruit is fully ripe helps.

    • Type: Cherry, Indeterminate, Open Pollinated
    • Taste: 7.5/10
    • Productivity: Not very productive
    • Plant health/vigor: Weak plants

    My Favorite Tomato Recipes:

    • Tomato Galeette with za'atar and thyme garnish.
      Heirloom Tomato Galette
    • tomato tart
      Easy Tomato and herbed cheese puff pastry tart
    • Sliced tomatoes and herbs in a baking sheet.
      Easy, Quick and Delicious Roasted Tomato Sauce
    • Bruschetta Pizza with burrata and cherry tomatoes sliced.
      Bruschetta Pizza with Burrata and Cherry Tomatoes

    Looking for more ideas? Check out my popular 10 things to do with your cherry tomato glut post. Make sure to also check out my 17 best tomatoes for container gardening, 13 best eggplant varieties to grow as well as my best pepper varieties to grow posts.

    If you liked this post on the best tomato varieties, let me know in the comments. For more garden-to-table advice and tips, follow along on Instagram, Facebook, and Pinterest, visit the Urban Farm Shop, or subscribe for new posts via email.

    Colorful tomatoes on a wooden board.

    Definitions:

    Slicer tomato: larger tomatoes meant for slicing. These can weigh anywhere between ¼ lbs to a 1lbs and beyond.

    Paste tomato: Tomato varieties bred to be used for saucing or canning. They tend to be meatier and have less water content.

    Indeterminate tomato: Standard tomato varieties that can vine in an indeterminate manner. They continue to grow longer and taller if allowed to. Most tomato varieties available to home gardeners are indeterminate.

    Determinate tomato (also known as bush): Varieties of tomatoes bred to remain compact, usually growing up to 3 feet (90cm) tall. All their fruits ripen around the same time.

    Heirloom Tomatoes: Heirlooms are "old world" varieties that have existed for many years, passed down from one generation of gardeners to the next, because of their distinctive qualities (like taste, shape, growth habit, etc.). Although there isn't a set standard that is recognized all over the world, for a variety to be considered heirloom it must be stable and have been bred for many years. Some will say 50 years is sufficient to grant a variety the heirloom label. Others will say 100 years is the minimum.

    Open-Pollinated Seeds: Open pollination or open-pollinated refers to seeds that will breed true either by birds, insects, wind or even humans. When plants of an open-pollinated variety self-pollinate or are pollinated by the same varietal, they will generate seeds that will produce plants identical (or almost identical) to their parents.

    Hybrid seeds: Hybrids are varieties that have been specifically bred for certain traits like disease resistance, fruit shape, color, growth habit, high yield or another characteristic. Many people confuse hybrids with GMO but more on that in a bit. Hybrids are produced by crossing 2 plants to produce offspring that has desirable traits.

    Read more about the differences between Heirloom and Hybrid seeds.

    Disclaimer: I will point out that you can't argue over taste. We all have different taste buds and preferences. The flavor ranking is very personal to me. Growing food is a journey and part of the fun is trying out new varieties. Failure or disappointment is part of the game. It's how we hone in on what we truly like or what works in our respective gardens.

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    Comments

    1. Jim Mullins says

      July 05, 2024 at 5:07 pm

      Good article but you left out MY favorite tomato, orange tomato. If you can find the seed.

      Reply
    2. Mimi says

      June 26, 2024 at 6:11 pm

      I saw Black Pineapple on your list, but would have liked to have seen Pineapple there, too. It is my favorite... sweet and not to acidic. Interesting list. Thanks for sharing.

      Reply
    3. Phil L. says

      June 14, 2024 at 10:14 am

      I have been growing brandywine for 5 years now, and it's the best tasting tomato - EVER! Pleasantly surprised to see it ranked #3 on your list, and first in the red variety.

      Reply
      • K M says

        July 14, 2024 at 8:48 am

        A few notable ones that you missed:
        Sungold, Cherokee Purple, Kellogg's Breakfast, Paul Robeson, Black Cherry, Pineapple.

    4. JK says

      April 24, 2024 at 9:39 pm

      You should try a few GWR varieties like Aunt Ruby's German Green and Green Giant. I was also surprised not to see Sungold on this list, highly recommend it if you haven't tried it yet.

      Reply
      • Luay Ghafari says

        April 25, 2024 at 8:51 am

        I did try Aunt Ruby's and personally not a fan. Sungold has a tendency to split, so I prefer Citrine.

    5. Grant Radke says

      December 19, 2023 at 5:04 pm

      I was slightly disappointed not to see purple Cherokee listed. I have been growing these for the last half dozen years and not only do I find them to be the best tasting tomato ever, those friends and family that I share them with echo that sentiment. They are definitely worth a try.

      Reply
      • Luay Ghafari says

        December 21, 2023 at 2:52 pm

        I've grown them before too. They are a great heirloom similar to black krim in many ways.

      • CindyB says

        April 06, 2024 at 9:42 am

        I agree. Here at high altitude the Black Krim are prolific mealy but not the purple Cherokee. Arkansas Travelers and the determinate strain Paisano and Sunrise Salsa are also brilliant. I think it's our cool nights. I've been growing different varieties for 20 years and love Seed to Table.

      • Luay Ghafari says

        April 06, 2024 at 9:50 am

        Thank you so much! -Luay

    6. Shana twamp says

      September 19, 2023 at 10:49 pm

      How are black krim tomatoes native to Crimea, when tomatoes aren't native to Europe and weren't introduced to Europe until the 16th century?

      Reply
      • Luay Ghafari says

        September 20, 2023 at 8:43 am

        Tomatoes as a species (S. lycopersicum) are native to Mexico, and South and Central America and were brought to Europe several hundred years ago. The Black Krim variety was bred in Crimea (according to historical accounts) hence why it is "native to" or "originates in" Crimea. Hope this helps clear up any confusion you may have.

    7. Mark says

      July 26, 2023 at 6:44 pm

      If you like Black Kringle, you need to try Paul Robeson tomato.

      Reply
      • Luay Ghafari says

        July 27, 2023 at 8:51 am

        Will definitely try it!

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    Hi! I'm Luay, a cook, recipe developer, gardener, educator and photographer and this is my little slice of the web! I launched Urban Farm and Kitchen as an ode to seasonal, local, garden-to-table recipes and I look forward to continue sharing my passions with you all! More about me>


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