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This is my collection of traditional and modern Mediterranean and Levantine Desserts. You don’t need a degree in Pastry Arts to make these desserts. Most of these recipes are adaptable and can be tweaked to suit your tastes.
Here you’ll find tarts (like my Fresh Fruit Tart and Frangipane Tart) as well as baked goods like my Pumpkin Spice Scones.
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