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Home โ€บ Recipe Index โ€บ Page 15

Mediterranean Garden to Table Recipes

Bowl of warm chickpeas and tahini, garnished with parsley and pine nuts served with sliced cucumbers and pita.

Levantine Recipes

Musabaha (Creamy Warm Chickpeas with Tahini)

Triangular spinach fatayer pastries on a cooling rack.

Levantine Recipes

Spinach Fatayer (Levantine Savory Hand Pies)

Cheese and herb fatayer pastries with sesame seeds on a cooling rack.

Recipes

Cheese Fatayer (Levantine Savory Hand Pies)

Overhead shot of a jar of pickled sliced green tomatoes and spices on a wooden board.

Preservation

Pickled Green Tomatoes

Cherry tomatoes with onions, garlic and thyme in a baking tray.

Preservation

Roasted Cherry Tomato Sauce

Flatbread covered with zaatar spice and oil on a plate with a side of sliced tomatoes and lemon.

Baking

Manakish (Zaโ€™atar Flatbread)

Cheesy flatbreads on a plate with olives and mint tea on the side.

Baking

Cheese Manakish (Levantine Flatbread)

Stack of flatbread on a wooden board.

Levantine Recipes

Taboon Bread (Palestinian Flatbread)

Pink pickled turnips in a bowl on a board.

Levantine Recipes

Lebanese Pickles (Pickled Turnips)

chicken kafta pieces on a plate with yogurt sauce, tomatoes and onions.

Levantine Recipes

Chicken Kafta

Deep fried pastries in a bowl.

Appetizers

Cheese Sambousek (Middle Eastern Fried Pastries)

Wild leek pesto in a bowl on top of ramp leaves.

Preservation

Ramp Pesto (Wild Leek Pesto)

A hand holding a burrata bruschetta with tomatoes and basil.

Appetizers

Burrata Bruschetta

Fiesta salad with corn, beans, peppers and cilantro in a bowl with avocado.

Summer

Mexican-Inspired Bean Salad (aka Fiesta Salad)

Toasted sliced baguette with eggplant and tomato topping.

Appetizers

Simple Eggplant Bruschetta with Tomatoes and Herbs

chicken and pearl couscous in a platter.

Main Dishes

Maftoul with Chicken (Palestinian Couscous)

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