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Home › Recipe Index › Vegan › Page 2

Mediterranean and Levantine Vegan Recipes

Chopped salad on a plate next to the serving bowl.

Levantine Recipes

Jerusalem Salad (Palestinian Cucumber Tomato Salad)

Bowl of mashed fava and chickpeas topped with diced tomatoes and parsley.

Levantine Recipes

Ful Medames (Levantine Chickpea and Fava Bean Stew)

Finished batata harra tray showing the baked potato cubes drizzled with the dressing.

Appetizers

Batata Harra (Spicy Lebanese Potatoes Recipe)

Two bowls of chili paste, one green and one red, on a wooden board.

Preservation

Shatta (Authentic Middle Eastern Chile Paste)

Bowl of warm chickpeas and tahini, garnished with parsley and pine nuts served with sliced cucumbers and pita.

Levantine Recipes

Musabaha (Creamy Warm Chickpeas with Tahini)

Pink pickled turnips in a bowl on a board.

Levantine Recipes

Lebanese Pickles (Pickled Turnips)

A plate with levantine fried tomatoes garnished with parsley.

Appetizers

Levantine Fried Tomatoes (Galayet Bandora Recipe)

Tabbouleh salad in a bowl with romaine lettuce hearts.

Levantine Recipes

Authentic Lebanese Tabbouleh Salad Recipe

Bread dipping oil in a bowl with a spoon.

Appetizers

Bread Dipping Oil

mutabal dip in a plate with pita.

Levantine Recipes

Mutabal (Authentic Middle Eastern Roasted Eggplant Dip)

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