Skip to content

Get my free Salad eBook now!

  • Recipe Index
  • Grilling
  • Spring
  • Meal Planning
    • All Meal Plans
    • Weeknight Meals
    • Ideas and Roundups
  • Garden
  • Book
  • About
    • About Urban Farm and Kitchen
    • About Luay Ghafari
    • Contact
    • Newsletter

Home โ€บ Recipe Index โ€บ Vegetarian โ€บ Page 6

Mediterranean and Levantine Vegetarian Recipes

A jar of fermented lemons on a cutting board.

Fermentation

Fermented Lemons (Salt Preserved Lemons)

A jar packed with sumac marinated onions.

Levantine Recipes

Sumac Onions (Turkish Marinated Onion Salad)

Bowl of tahini chopped salad with sumac garnish.

Levantine Recipes

Tahini Salad (Levantine Salata with Cucumber and Tomato)

Pickled Italian vegetables in a small crock.

Preservation

Homemade Giardiniera Pickles (Italian Pickled Vegetables)

A bowl with pickled pink cauliflower florets.

Levantine Recipes

Levantine Pickled Cauliflower (Refrigerator Pickle)

Sliced focaccia with za'atar spice and olives.

Baking

No-Knead Olive Za’atar Focaccia Bread

A casserole dish with creamy fattet hummus, garnished with fresh parsley, pine nuts and pomegranate seeds.

Levantine Recipes

Fattet hummus (Chickpea Yogurt Fatteh Recipe)

Chopped salad with lettuce, cucumbers and tomatoes in a bowl with crispy pita chips.

Levantine Recipes

Authentic Lebanese Fattoush Salad (With a Twist)

Chopped salad on a plate next to the serving bowl.

Levantine Recipes

Jerusalem Salad (Palestinian Cucumber Tomato Salad)

Bowl of mashed fava and chickpeas topped with diced tomatoes and parsley.

Levantine Recipes

Ful Medames (Levantine Chickpea and Fava Bean Stew)

A stack of pitas nestled in a towel on a wooden board.

Recipes

Lebanese Pita Bread (3 Ways to Make Traditional Khubz)

Finished batata harra tray showing the baked potato cubes drizzled with the dressing.

Appetizers

Batata Harra (Spicy Lebanese Potatoes Recipe)

Slices of tomato focaccia on a wooden cutting board showing the crumb cross section.

Baking

No Knead Tomato Focaccia

A plate of labneh topped with tomatoes and cucumbers.

Levantine Recipes

How to make Labneh (Easy and Authentic)

Two bowls of chili paste, one green and one red, on a wooden board.

Preservation

Shatta (Authentic Middle Eastern Chile Paste)

Bowl of warm chickpeas and tahini, garnished with parsley and pine nuts served with sliced cucumbers and pita.

Levantine Recipes

Musabaha (Creamy Warm Chickpeas with Tahini)

Posts navigation

  • Go to Previous Page
  • 5
  • 6
  • 7
  • 8
  • 9
  • Go to Next Page

As Seen In

Learn about Urban Farm and Kitchen's editorial standards and recipe testing practices.

Urban Farm and KitchenUrban Farm and Kitchen logo
  • Recipe Index
  • Subscribe
  • About
  • Media Kit
  • Contact

©2026 Urban Farm and Kitchen. All rights reserved. Privacy Policy • Disclaimer • Disclosures • Accessibility • Terms • Powered by CultivateWP.

Back to top