Continuing with our Fall Meal Plans. Week 11 includes delicious and easy-to-prepare Turkey Kofta Wraps, Chicken Pesto Pasta Salad, Roasted Fall Vegetables on Tahini Yogurt, Roasted Squash Soup, Pistachio Cheesecake and more.
This Meal plan is an Olive Grove Club Member exclusive. Learn more about The Olive Grove Club.
Whatโs Included in Each Meal Plan
5 Mains (including both meat and vegetarian options, as well as seafood and/or a hearty salad/soup option)
Side salad or Appetizer (I try to make sure itโs as seasonal as possible)
Baking recipe (could be bread, focaccia, etc.)
Dessert or something sweet that works well as a snack or even breakfast
Printable Meal Plan with all the recipes (use as shopping list)
The goal of these weekly meal plans is to take the guesswork out of meal planning and give you everything you need to save time and streamline your meal prep and shopping. Check back regularly as I add weekly plans to the website.
And as always, thank you for being an Olive Grove Club Member!
Below you will find the recipes that make up this plan. Click on each to go to the full recipe.
5 from 1 vote
Monday: Turkey Kofta Wraps
My Turkey Kofta Pita Wraps are a simple and tasty way to bring Eastern Mediterranean flavors to your dinner table. The recipe is easy to prepare, customizable and delicious. Best of all, it all comes together in under 45 minutes. ย
This Chicken and Pesto Pasta Salad is a vibrant mix of tender pasta, juicy chicken, fresh tomatoes, creamy mozzarella, and bright pesto. It comes together in under 30 minutes. Perfect for quick lunches, summer potlucks, picnics and BBQs.
These Greek Lamb Chops are delicious and incredibly easy to prepare. They can be served as a snack, as part of a grazing board, as an appetizer, or as a main. Marinate for only 30 minutes and grill or sear to perfection. This recipe is excellent for a special occasion or a weekend meal.
Thursday: Roasted Fall Vegetable Salad with Tahini Yogurt
This roasted fall vegetable salad brings together sweet carrots and squash, crisp-edged Brussels sprouts, and tender cauliflower. I serve them over a lemony tahini yogurt base, then finish the platter with pita croutons, fresh dill, pistachios, and a bright pomegranate molasses dressing.
This Mediterranean Orzo Salad with Shrimp is bright, lemony, packed with herbs, and incredibly hearty and filling. It comes together in under 40 minutes and with simple ingredients like orzo, shrimp, fresh herbs and vegetables. ย
Squash and pumpkin soups can be quite boring. What makes them special is how we dress them up. This recipe will outline 3 perfect topping combinations to level up your pumpkin soup game!
Steeped in history, Jerusalem Bagels are actually quite easy to make using standard pantry staples. Delicious and comforting, bake up a batch and enjoy them with zaโatar, labneh, hummus, cream cheese, or with butter and jam.
My Pistachio Cheesecake has a buttery graham cracker and pistachio crust, a creamy pistachio filling, and a silky pistachio topping. I bake it in a water bath and let it cool gradually for a smooth, rich cheesecake thatโs worth planning ahead for. Excellent for a special dinner, brunch or special occasion, and honestly not that hard to make.
If you make any recipes from aboveย or from any other Meal Plan on Urban Farm and Kitchen, please take a moment to rate it and leave a comment. Itโs such a help to others who want to try the recipes.
