Continuing with our Summer Meal Plans. Week 12 includes delicious and easy-to-prepare Grilled Chicken Margherita, Summer Risotto with Corn and Zucchini, Greek Chicken Salad, Corn Bacon Focaccia, Triple Berry Bars and more.
This Meal plan is an Olive Grove Club Member exclusive. Learn more about The Olive Grove Club.
What’s Included in Each Meal Plan
5 Mains (including both meat and vegetarian options, as well as seafood and/or a hearty salad option)
Side salad or Appetizer (I try to make sure it’s as seasonal as possible)
Baking recipe (could be bread, focaccia, etc.)
Dessert or something sweet that works well as a snack or even breakfast
Printable Meal Plan with all the recipes (use as shopping list)
The goal of these weekly meal plans is to take the guesswork out of meal planning and give you everything you need to save time and streamline your meal prep and shopping. Check back regularly as I add weekly plans to the website.
And as always, thank you for being an Olive Grove Club Member!
Below you will find the recipes that make up this plan. Click on each to go to the full recipe.
5 from 1 vote
Monday: Grilled Piri Piri Chicken Thighs
This Grilled Chicken Margherita is a fresh and easy summer dinner made with juicy grilled chicken breasts, fresh mozzarella, cherry tomatoes and basil. It comes together with minimal effort and in under 45 minutes.
This creamy Summer Risotto is packed with fresh corn, zucchini, Parmesan, lemon, and herbs. It’s a comforting risotto that still feels bright and fresh, making it perfect for using up peak-season summer produce. This recipe is ideal for a weekend dinner or special occasion.
This hearty and delicious Greek Chicken Salad includes roasted chicken, creamy butter beans, fresh vegetables and herbs, and feta cheese in a tangy dressing. I guarantee that you’ll be adding it to your recipe rotation! Best of all, it comes together in under 30 minutes.
Summer grilling season isn’t complete without a big pile of Grilled Vegetables and delicious dipping sauces to go along with them. Asparagus, sweet peppers, zucchini, eggplant and cipollini onions get a little smoky char on the grill, then they’re served with not one, but two easy sauces: a bright sweet and sour parsley sauce and a cool, creamy dill sauce.
Friday: Baked Trout with Pomegranate Molasses Herb Sauce
My Baked Trout with Pomegranate Molasses Herb Sauce is tangy, savory, and packed with Mediterranean flavor. This recipe comes together in under 30 minutes, making it perfect for busy weeknights while still being special enough for entertaining or a dinner party.
Maroulosalata is a classic Greek lettuce salad that is refreshing, tangy and makes for a perfect side dish with heavier mains. It’s incredibly easy to make and comes together in under 10 minutes! It’s adaptable and can be modified slightly to suit your preferences.
I think I unlocked the holy grail of focaccia! This Corn Jalapeño Bacon Cheddar Focaccia is everything you want in a homemade bread: soft, cheesy, a little spicy, and full of flavor. Sweet corn adds texture, jalapeños bring gentle heat, and crispy bacon ties it all together.
These easy and jammy Triple Berry Bars are made with a buttery oatmeal shortcrust, a juicy filling of blueberries, raspberries and strawberries, and a crisp oat topping. They’re sweet, tart and perfect for summer baking, but can totally be made year-round. Perfect for breakfast, snack, brunch or a sweet treat.
If you make any recipes from above or from any other Meal Plan on Urban Farm and Kitchen, please take a moment to rate it and leave a comment. It’s such a help to others who want to try the recipes.
