Continuing with our Summer Meal Plans. Week 6 includes delicious and easy-to-prepare Grilled Salmon Kabobs, Sicilian Pesto, Asparagus Goat Cheese Tart, Grilled Peach Salad, Blueberry Peach Galette and more
This Meal plan is an Olive Grove Club Member exclusive. Learn more about The Olive Grove Club.
What’s Included in Each Meal Plan
5 Mains (including both meat and vegetarian options, as well as seafood and/or a hearty salad option)
Side salad (I try to make sure it’s as seasonal as possible)
Baking recipe (could be bread, focaccia, etc.)
Dessert or something sweet that works well as a snack or even breakfast
Printable Meal Plan with all the recipes (use as shopping list)
The goal of these weekly meal plans is to take the guesswork out of meal planning and give you everything you need to save time and streamline your meal prep and shopping. Check back regularly as I add weekly plans to the website.
And as always, thank you for being an Olive Grove Club Member!
Below you will find the recipes that make up this plan. Click on each to go to the full recipe.
5 from 1 vote
Monday: Beef Shish Kebabs
These Middle Eastern Beef Shish Kebabs are incredibly easy to prepare, delicious, and perfect for either a weeknight or the weekend. Whether you're hosting a backyard BBQ or just craving something deliciously easy, these kebabs are guaranteed to impress.
Looking for a mouthwatering and easy-to-make recipe? My chicken kafta is a must-try! Packed with aromatic spices and fresh herbs, these grilled chicken kafta patties or kebabs are perfect for a quick weeknight dinner or a weekend barbecue.
This asparagus goat cheese puff pastry tart is spring on a plate. It’s the kind of recipe you whip up when you want to impress with minimal effort. Perfect for brunch, lunch, or a light meal with a glass of wine.
I'm all about taking a humble salad and making it heartier and more filling and this Mediterranean Salmon Salad does exactly that! It's packed with fresh vegetables, a vibrant lemon dressing, and topped with crispy capers. It’s light but satisfying, full of fresh flavor, and perfect for lunch or a quick dinner.
This Grilled Peach Salad is my go-to when I want something fresh, colorful, and absolutely packed with flavor. Sweet, juicy peaches, smoky from the grill, tossed with peppery arugula, creamy goat cheese, and a tangy basil vinaigrette. It comes together really quickly and is a showstopper. Perfect for your next dinner party in the garden.
If you’re a fan of cheesy, crispy and delicious pizza, then you MUST try this Detroit Style Pizza Recipe. What makes Detroit-style so unique is that it is baked in a metal pan, with cheese pressed up against the edges. The cheese melts, forming a crispy, lacy crust. It’s so good!
This Blueberry Peach Galette (with Lime and Brown Sugar) is peak summer in dessert form. Juicy peaches and blueberries are tucked into a rustic, flaky crust, with a hint of lime to brighten things up. It’s simple, seasonal, and perfect for making the most of fresh summer fruit on hot summer days.
If you make any recipes from above or from any other Meal Plan on Urban Farm and Kitchen, please take a moment to rate it and leave a comment. It’s such a help to others who want to try the recipes.
