Two words: Shawarma Platter! Ok, so hear me out. A big platter with homemade chicken or beef shawarma with all the sides right there for people to make their own bowls of wraps. It’s so much less work for you. Put your guests or your family to work!
I’ve broken up this post into sections. You’ll find the basics like rice, pita and sauces. But I have included some more ideas to help you take this to the next level.
Sauces and Toppings
Bases and Starches
Sides and Salads
Let’s start off with my homemade shawarma recipe! And as you can see in the photo, I served it up on a large baking sheet!
5 from 8 votes
Homemade Lebanese Chicken Shawarma Recipe (Wrap or Bowl)
You don’t need a vertical spit to make your own homemade Lebanese chicken shawarma wraps and bowls. This recipe is straightforward and uses your oven. It’s a perfect weeknight meal and comes together in very little time. Pair it with vermicelli rice, Lebanese pita bread, Toum (garlic sauce), Tahini Sauce, pickled turnips or shatta (chili paste).
Some of the standard shawarma toppings include shredded romaine lettuce, sliced red onions, tomatoes and fresh herbs (mint, green onion, and parsley). Some people will also include sliced bell pepper. These are pretty straightforward but other standard toppings may require some prep work.
Lebanese pickles, or as I like to call them, shawarma pickles or pink pickles are a Middle Eastern staple that brings color and a sweet and sour touch to any dish. If you’ve ever had a shawarma or falafel wrap, chances are you have tried, and loved these pickled turnips!
Sumac Onions (Turkish Marinated Onion Salad) is a traditional Middle Eastern condiment perfect for grilled meats, fish, or a mezze platter. It’s not only popular in Turkey, but in The Levant as well. Best of all, it comes together in less than 15 minutes!
How to Make Lemon Tahini Sauce (Authentic and Easy)
A classic Middle Eastern condiment, Lemon Tahini Sauce is used to dress shawarma, grilled meats, falafels, and more. It’s rich, unctuous and nutty. And best of all, this creamy sauce comes together in under 5 minutes and with only 5 ingredients!
This mint yogurt sauce with garlic and lemon is a refreshing side or dip. It comes together in under 10 minutes and with 5 ingredients. The perfect accompaniment for heavy dishes like pulled lamb, beef kebabs, chicken shish tawook, Musakhan rolls
Cacik (Turkish cucumber and yogurt dip) is a classic side dish, closely related to tzatziki and other yogurt dips from the Eastern Mediterranean. This refreshing and delicious dip pairs perfectly with rice dishes and grilled meats and vegetables. And it comes together in under 15 minutes!
Here you will find some recipes for homemade pita (both Lebanese and Greek) as well as Vermicelli rice, which is a very flavorful and traditional rice recipe from the Levant. You can of course use standard steamed rice or even cauliflower rice if you prefer.
4.50 from 4 votes
Lebanese Pita Bread (Traditional Khubz)
Making your own Lebanese Pita Bread is not as difficult as you may think! This recipe includes 3 different methods to make this quintessential Levantine flatbread.
Whether you call this Lebanese Rice or Vermicelli rice, this an extremely flavorful, versatile and easy-to-make Middle Eastern rice side dish. Vermicelli pasta is toasted in butter with a cinnamon stick and cooked with long grain Basmati rice to make a fluffy and delicious side to serve with stews, curries, and grilled or roasted proteins.
Homemade Greek Pita Bread is incredibly easy to make and so rewarding. The whole process can be done in under 90 minutes. This recipe uses standard pantry staples. Enjoy with your favorite dips or make your own wraps.
This Middle Eastern-style Saffron Rice recipe is delicious, fragrant, and incredibly versatile. It pairs well with many of my other recipes (stews, grilled proteins, and fish). Best of all, it comes together in less than 30 minutes, and most of the time is inactive!
When making a large sharing platter, consider including sides like French fries or roast potatoes and salads to help complete a meal. Batata Harra (spicy Lebanese potatoes are a must). I’ve also included some salad recipes that will pair well with homemade shawarma.
5 from 5 votes
Batata Harra (Spicy Lebanese Potatoes)
This 5-ingredient recipe for Spicy Lebanese Potatoes, also known as Batata Harra, is incredibly easy to prepare and comes together in under 30 minutes. It works great as a side dish or as part of a meze board.
This Palestinian Cucumber Tomato Salad, also known as Jerusalem Salad is a delicious and simple chopped salad that comes together in under 20 minutes! It's a perfect side for heavy and rich mains.
Fresh, refreshing and delicious, this authentic Lebanese Fattoush salad recipe is sure to be a crowd-pleaser with its tangy dressing. Enjoy it as a side dish, an appetizer, or on its own. Best of all, it can be prepared in under 30 minutes!
Tahini Salad (Levantine Salata with Cucumber and Tomato)
This tahini salad recipe is so incredibly easy to make it comes together in under 15 minutes. Pair it with a hearty main dish or grilled and fried seafood. It’s also very adaptable and you can modify it to suit your tastes.
Levantine pickled cauliflower is an easy and delicious entry into the wonderful world of preservation and pickling. This recipe comes together with just a few simple ingredients. The deep pink color is so gorgeous and fun you might even get your kids to eat cauliflower!
Have made your sumac onions twice now and they are FANTASTIC! great addition to a package of schwarma from Trader Joe’s! Today I’m also trying your vermicelli rice! Serving it all up with: roasted cauliflower, tahini sauce, sliced tomatoes, sliced cucumbers, and feta.
Thank you, Linda!
Dear Chef Luay Ghafari,
I stumbled on your blog because I was looking for a recipe for Schiacciata. I made it according to your instructions today and it is marvelous! I can’t wait to try more recipes. Thank you ever so much!
Have made your sumac onions twice now and they are FANTASTIC! great addition to a package of schwarma from Trader Joe’s! Today I’m also trying your vermicelli rice! Serving it all up with: roasted cauliflower, tahini sauce, sliced tomatoes, sliced cucumbers, and feta.
Thank you, Linda!
Dear Chef Luay Ghafari,
I stumbled on your blog because I was looking for a recipe for Schiacciata. I made it according to your instructions today and it is marvelous! I can’t wait to try more recipes. Thank you ever so much!
Keep cooking!
Lorrie