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    Home » Recipes

    Condiment and Sauce Recipes

    Amp up the flavor! Here you'll find my Condiment and Sauce Recipes to add heat and flavor to all your dishes.

    Some of my most popular spicy condiments include Fermented Hot Sauce, Quick-Pickled Jalapenos and Mexican Pickled Vegetables.

    Enjoy some refreshing herby sauces like Cilantro Chimichurri and Pomegranate Mint Sauce.

    Newest Condiments and Sauces

    • A bowl of North African Chermoula sauce on a wooden board.
      Chermoula (North African Cilantro Parsley Sauce)
    • Jar of pickled serrano peppers.
      Pickled Serrano Peppers
    • Bowl of Turkish Ezme Salad.
      Turkish Ezme Recipe (Chopped Kebab Condiment and Salad)
    • An open jar of harissa paste on a board.
      North African Harissa Paste Recipe

    Turn up the Heat!

    • Bottle of hot sauce on a board next to a small bowl with the same hot sauce.
      Chipotle Hot Sauce Recipe (Smoky and Spicy)
    • Fermented hot sauce in hot sauce bottles.
      How to Make Homemade Fermented Hot Sauce
    • Two bowls of chili paste, one green and one red, on a wooden board.
      Shatta (Authentic Middle Eastern Chile Paste)
    • tomatillo salsa
      Delicious and Easy Roasted Tomatillo Salsa Verde

    Creamy Sauces for Dipping

    • Creamy tahini sauce garnished with sumac in a bowl with a spoon.
      How to Make Lemon Tahini Sauce (Tarator Sauce)
    • Turkish cacik in a bowl garnished with mint and olive oil.
      Cacik (Turkish Cucumber Yogurt Dip Recipe)
    • A bowl of creamy chipotle sauce garnished with cilantro.
      Creamy Chipotle Sauce Recipe (For Tacos, Dips & More)
    • Mint yogurt sauce in a bowl with mint garnish.
      Mint Yogurt Sauce (with Garlic and Lemon)

    Mexican Condiments

    • Salsa roja in a terracotta bowl with a spoon on a plate with some tortilla chips.
      Mexican Salsa Roja Recipe (For Tacos, Chilaquiles and More)
    • Salsa macha in a terracotta bowl with a spoon on a wooden board.
      Salsa Macha Recipe (Mexican Chili Crisp)
    • An opened jar of pickled Mexican onions with a label on a wooden board.
      Mexican Pickled Onions (Yucatan Style)
    • Mason jar full of Mexican pickled vegetables.
      Escabeche (Homemade Spicy Mexican Pickled Vegetables)

    Herby Sauces

    • Mint chimichurri sauce in a bowl with a spoon.
      Mint Chimichurri Sauce Recipe (with Pomegranate Molasses)
    • Wild leek pesto in a bowl on top of ramp leaves.
      Ramp Pesto (Wild Leek Pesto)
    • Cilantro chimichurri in a bowl with a spoon.
      Cilantro Chimichurri
    • chimichurri in bowl
      Delicious and Authentic Hand Chopped Chimichurri Sauce

    Pickles and Ferments

    • Fermented hot sauce in hot sauce bottles.
      How to Make Homemade Fermented Hot Sauce
    • Pickled Italian vegetables in a small crock.
      Homemade Giardiniera Pickles (Italian Pickled Vegetables)
    • A bowl with pickled pink cauliflower florets.
      Levantine Pickled Cauliflower (Refrigerator Pickle)
    • Mason jars packed with cucumbers and spices.
      Homemade Fermented Cucumbers (Dill Pickles)

    More Pickling and Fermenting Recipes


    More Condiment and Sauce Recipes

    • Sumac Onions (Turkish Marinated Onion Salad)
    • Muhammara (Syrian Roasted Red Pepper Walnut Dip)
    • Mast-o Khiar (Persian Cucumber Yogurt Dip Recipe)
    • Vietnamese Pickled Vegetables (Do Chua Recipe)
    • Pickled Sweet Peppers and Onions
    • How to Make the Best Homemade Marinara Sauce
    • Tzatziki Recipe (Greek Cucumber Yogurt Dip)
    • Fresh Cherry Tomato Salsa (Pico de Gallo)
    • Salsa de Aguacate (Avocado Sauce for Tacos and Dipping)
    • Garlic Scape Pesto
    • Pickled Banana Peppers Recipe (Quick and Easy)
    • Dilly Beans (Pickled Green Bean Recipe)
    • 11 Essential Pickle Recipes for Summer
    • Fermented Pineapple Jalapeno Hot Sauce
    • Fermented Mango Habanero Hot Sauce
    • Fermented Passion Fruit Habanero Hot Sauce
    • How to Make Sauerkraut (Lacto Fermented Cabbage)
    • Korean Pickled Radish (Danmuji Recipe)
    • 10-Minute Quick Pickled Jalapenos
    • Red Chimichurri Recipe (Chimichurri Rojo)
    • Korean Radish Kimchi (Easy and Quick Kkakdugi Recipe)
    • Sambal Oelek (How to Make Indonesian Fermented Chili Paste)
    • How to Make Fermented Celery (easy and delicious)
    • Fermented Tomatoes (How to Ferment Cherry Tomatoes)
    • Easy Chive Blossom Vinegar Recipe
    • Quick and Easy Basil Walnut Pesto Recipe
    • Peach Tomatillo Salsa
    • Fermented Jalapeños Recipe (Lacto-Fermented Peppers)
    • Red Cabbage Sauerkraut (Simple Fermented Cabbage)
    • Fermented Radishes (Lacto-fermented radish slices)
    • Lebanese Pickles (Pickled Turnips)
    • Bread Dipping Oil
    • Easy and Delicious Sicilian Pesto Recipe (Pesto alla Trapanese)

    Welcome to Urban Farm and Kitchen!

    Picture of Luay G

    Hi! I'm Luay, a cook, recipe developer, gardener, educator and photographer and this is my little slice of the web! I launched Urban Farm and Kitchen as an ode to seasonal, local, garden-to-table recipes and I look forward to continue sharing my passions with you all! More about me>


    Grilling Recipes!

    • A plate of shish tawook skewers with a side salad, pickled sumac onions and garlic sauce.
      Authentic Shish Tawook (Grilled Chicken Skewers)
    • Beef kofta on a plate with a side of vegetables and drizzled with yogurt sauce.
      Beef Kofta (Spiced Ground Beef Kebabs)
    • Chicken souvlaki skewers on a platter garnished with dill, mint, sliced lemons and a side of yogurt sauce.
      Greek Chicken Souvlaki Skewers Recipe (with Sides)
    • A platter with rice, chopped salad, sumac onions and harissa chicken skewers.
      Harissa Chicken Skewers (with Sides)


    Newest Recipes!

    • A bowl of Kale Chickpea Feta Salad with chopped kale, chickpeas, cucumber, fresh mint, dill, and a creamy dressing, garnished with feta.
      Kale Chickpea Salad with Lemon Tahini Dressing
    • Grilled Joojeh Kabob chicken skewers with a golden char served on a white platter, garnished with fresh dill, cherry tomatoes, and lemon slices.
      Joojeh Kabob (Persian Saffron Chicken Kabab Recipe)
    • Middle Eastern Beef Shish Kebabs with yellow bell peppers, red onions, and zucchini on skewers, garnished with fresh mint and parsley. Served on a white platter with a lemon wedge and a small bowl of sauce.
      Middle Eastern Beef Shish Kebabs (with Sides)
    • Tahdig Crispy Persian Rice on a platter.
      Tahdig (Crispy Persian Rice with Saffron)

    Jpeg of book cover, Seed to Table, with a top-down view of salads on the cover.

    Seed to Table, my first book, is available for purchase worldwide!


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    Urban Farm and Kitchen operates from Toronto, Canada, the traditional territory of many nations including the Mississaugas of the Credit, the Anishnabeg, the Chippewa, the Haudenosaunee and the Wendat peoples and is now home to many diverse First Nations, Inuit and Métis peoples.

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