Continuing with our Summer Meal Plans. Week 2 includes Old Bay Grilled Shrimp, Pistachio Pesto, Harissa Honey Chicken, Strawberry Burrata Salad, Jalapeno Cheddar Focaccia and more.
This Meal plan is an Olive Grove Club Member exclusive. Learn more about The Olive Grove Club.
What’s Included in Each Meal Plan
5 Mains (including both meat and vegetarian options, as well as seafood and/or a hearty salad option)
Side salad (I try to make sure it’s as seasonal as possible)
Baking recipe (could be bread, focaccia, etc.)
Dessert or something sweet that works well as a snack or even breakfast
Printable Meal Plan with all the recipes (use as shopping list)
The goal of these weekly meal plans is to take the guesswork out of meal planning and give you everything you need to save time and streamline your meal prep and shopping. Check back regularly as I add weekly plans to the website.
And as always, thank you for being an Olive Grove Club Member!
Below you will find the recipes that make up this plan. Click on each to go to the full recipe.
No ratings yet
Monday: Grilled Shrimp
Grilling season is in full swing, and nothing screams summer like these juicy, smoky Grilled Shrimp Skewers. They're zesty, garlicky, and just the right amount of spicy. Another back-pocket recipe that comes together quickly, perfect for a weeknight or backyard BBQ.
My Mint and Basil Pistachio Pesto recipe is a fresh and slightly sweet take on the classic Genovese basil pesto. And it comes together in under 10 minutes. Toss it with pasta for an easy meal, slather it on bruschetta, add it to a cheese board, or fold it into a salad dressing.
This Harissa Honey Chicken Recipe is a showstopper! The perfect balance of sweet, savory, spicy and salty. This recipe uses a whole chicken which you will need to spatchcock (butterfly). Don’t worry, I outline the process for you below with pictures too!
This Greek Spinach Pie, also known as Spanakopita, is a feast for the senses with crispy layers of phyllo and a savory spinach and cheese center. The pie bakes in under 40 minutes and can be enjoyed for breakfast, brunch, as a snack, or a light lunch or dinner.
Sometimes you need to get dinner on the table, and this Baked Mediterranean Salmon recipe does that! It’s seasoned with lemon, paprika, grainy mustard, and oregano. The whole thing is ready in under 30 minutes. And you can even bake some vegetables with the fish for a complete sheet pan style meal.
This Strawberry Burrata Salad is one of my go-to summer salad recipes for warm-weather entertaining and dinner parties outdoors in my garden. It’s colorful, fresh, and comes together in minutes. Juicy strawberries, ripe heirloom tomatoes, creamy burrata cheese… what’s not to love?
A spin on the classic, this Jalapeno Cheddar Focaccia bread recipe is delicious and adaptable. This no-knead dough requires overnight proofing, which makes it tastier and easier to digest. The base recipe needs just 5 ingredients that you probably have in your pantry right now!
My take on Strawberry Rhubarb Galette is lightly sweet, perfectly tart, and has just enough almond flavor to make the whole thing feel extra special. It’s one of my favorite rustic desserts to make in late spring and early summer when rhubarb season is in full swing.
If you make any recipes from above or from any other Meal Plan on Urban Farm and Kitchen, please take a moment to rate it and leave a comment. It’s such a help to others who want to try the recipes.
