Continuing with our Summer Meal Plans. Week 3 includes delicious Grilled Harissa Chicken, Arugula Pesto, Kofta Wraps, Watermelon Cucumber Feta Salad, Macerated Strawberries and more.
This Meal plan is an Olive Grove Club Member exclusive. Learn more about The Olive Grove Club.
What’s Included in Each Meal Plan
5 Mains (including both meat and vegetarian options, as well as seafood and/or a hearty salad option)
Side salad (I try to make sure it’s as seasonal as possible)
Baking recipe (could be bread, focaccia, etc.)
Dessert or something sweet that works well as a snack or even breakfast
Printable Meal Plan with all the recipes (use as shopping list)
The goal of these weekly meal plans is to take the guesswork out of meal planning and give you everything you need to save time and streamline your meal prep and shopping. Check back regularly as I add weekly plans to the website.
And as always, thank you for being an Olive Grove Club Member!
Below you will find the recipes that make up this plan. Click on each to go to the full recipe.
5 from 1 vote
Monday: Harissa Chicken Skewers
These Harissa Chicken Skewers are a delicious and satisfying addition to your weeknight meal rotation. They are incredibly easy to make and don’t require too many complicated ingredients. The chicken can be marinated in advance, saving you time. Pair these skewers with vermicelli rice, sumac onions and chopped salad for an easy dinner.
My take on Arugula Pesto is bright, peppery, lemony, and comes together in just a few minutes with a handful of ingredients. This recipe is versatile. Toss it with pasta for an easy meal, slather the pesto on crostini, add it to a cheese board, or fold it into a salad dressing.
Easy, delicious, and even better the next day, this Beef Bolognese recipe is my ultimate go-to dinner. Enjoy it with your favorite pasta, or layer it in lasagna Bolognese. This recipe is not traditional or even authentic but rather my own take on the classic.
My Turkey Kofta Pita Wraps are a simple and tasty way to bring Eastern Mediterranean flavors to your dinner table. The recipe is easy to prepare, customizable and delicious. Best of all, it all comes together in under 45 minutes.
If you're looking for a bold, briny, and satisfying seafood dish that doesn't take much effort, this Baked Cod in Puttanesca Sauce checks all the boxes. Made with pantry staples like olives, capers and marinara, this recipe is a weeknight lifesaver that feels a little fancy, but is super easy to pull off.
This Watermelon Cucumber Feta Salad is everything I crave in the summer: juicy, refreshing, salty, tangy, and just a little herby. It’s the perfect side for any backyard BBQ or a quick lunch. It comes together in under 15 minutes.
This beginner-level no knead white bread recipe is a great starting point for a beginner home baker. It has a crusty exterior and tender, soft crumb. The recipe does take some time to prepare (mostly hands-off time while the dough rises) but the final loaf will be worth the wait.
Macerated strawberries are juicy, sweet, and make the perfect topping for everything from vanilla ice cream to sponge cake. Fresh summer strawberries are already pretty irresistible on their own, but give them a little sugar, a pinch of salt, and some creative flavorings, and you’ve got a whole new level of delicious.
If you make any recipes from above or from any other Meal Plan on Urban Farm and Kitchen, please take a moment to rate it and leave a comment. It’s such a help to others who want to try the recipes.
